http://ruhlman.com/2006/10/a_new_foie_batt.html Translating the Chef's Craft for Every Kitchen Fri, 30 Jul 2010 18:15:28 +0000 hourly 1 http://ruhlman.com/2006/10/a_new_foie_batt.html/comment-page-1#comment-52032 Adam Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2006/10/a_new_foie_batt.html#comment-52032 You should totally be the judge and keep in mind that I used PINK SALT. Did Meg? I bet she didn't. I bet she doesn't even know what pink salt is, that chump. She's so going down. You should totally be the judge and keep in mind that I used PINK SALT. Did Meg? I bet she didn’t. I bet she doesn’t even know what pink salt is, that chump. She’s so going down.

]]> http://ruhlman.com/2006/10/a_new_foie_batt.html/comment-page-1#comment-52033 ruhlman Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2006/10/a_new_foie_batt.html#comment-52033 those are mighty strong words adam. and as you know, meg is no slouch. did you know that that very red vein in your torchon slice may have been especially noticeable not because you failed to remove it, but because of the pink salt, which binds the oxygen to the myoglobin and thus keeps it vivid red? this by no means is meant to undercut your formidable efforts. I do know that meg is feircely competitive, so i'm simply trusting that you know what you're doing. those are mighty strong words adam. and as you know, meg is no slouch. did you know that that very red vein in your torchon slice may have been especially noticeable not because you failed to remove it, but because of the pink salt, which binds the oxygen to the myoglobin and thus keeps it vivid red? this by no means is meant to undercut your formidable efforts. I do know that meg is feircely competitive, so i’m simply trusting that you know what you’re doing.

]]> http://ruhlman.com/2006/10/a_new_foie_batt.html/comment-page-1#comment-52034 Claudia Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2006/10/a_new_foie_batt.html#comment-52034 Michael, if you can't get back to NYC soon, I live here, and have roots on both sides of the East River. So . . . can I be impartial, fair, unseduced by pink salt and totally unprejudiced as to whether the foie comes from east of the Williamsburg Bridge? And THOROUGH? Oh, yes . . .! Foie? I'm SO available! Michael, if you can’t get back to NYC soon, I live here, and have roots on both sides of the East River. So . . . can I be impartial, fair, unseduced by pink salt and totally unprejudiced as to whether the foie comes from east of the Williamsburg Bridge? And THOROUGH? Oh, yes . . .! Foie? I’m SO available!

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