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Cleveland Converts Mall into Farm
Cleveland’s Galleria mall has turned indoor vacant retail space into farmland. Great idea more cities can adopt! (1)Spread of Superbugs in Factory Meat
Good opinion piece by Nick Kristoff in the NYTimes today on new bad bugs our factory farming system and rampant antibiotic use are creating, such as ESBL-producing E. coli, bacteria we don’t have the drugs to fight. (2)Passion For the Pig
Great story on chefs using the whole pig in LATimes. “Let’s face it, the pig is one generous animal, and we’ve only begun to explore its possibilities.” Recipes for belly confit using olive oil and pig ear and celery salad! Nice. (1) Chef Blogs
- Andrew Little
- Bob del Grosso
- Chadzilla
- Charcuterie Sundays
- David Lebovitz
- Eggbeater
- Eric Ripert
- Foodie at Fifteen
- Ian Kleinman
- Ideas in Food
- In Praise of Sardines
- John Bowers
- John Mitzewich
- Kevin Shinn
- Knife’s Edge
- Laurent Gras
- Line Cook
- Michael Laiskonis
- Michael Walsh
- Michele Niesen
- Ms. Glaze
- Offal Good
- Phillip Foss The Pickled Tongue
- Studio Kitchen
- Two Sisters Bakery
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nick s comments on the NJ foie issue, the unfortunate foie debate, not the honorable one mentioned immediately below, but it’s interesting enough to call attention to it here, at least until people learn what they’re talking about before they open their mouths on the foie gras issue:
And the foie battle moves south:
http://citizen-times.com/apps/pbcs.dll/article?AID=/20