Kitchen Tools
Click here to see my favorite kitchen tools.-
Recipes
-
-
Recent comments
-
Archives
-
-
Side Notes
Eating Local Bad For the Environment?
Stephen Budiansky thinks so: NYTimes op-ed. (1)America's Artisan Butchers?
Who are they? I’d love peoples help in creating a list of those chefs/butchers who consider themselves craftsmen of the trade. (26)Ohio Farmers and Humane Animal Standards
A victory in Ohio for those looking for more humane treatment of livestock, The New York Times, 8/12/10. (0) Chef Blogs
- Andrew Little
- Bob del Grosso
- Chadzilla
- Charcuterie Sundays
- David Lebovitz
- Eggbeater
- Eric Ripert
- Foodie at Fifteen
- Ian Kleinman
- Ideas in Food
- In Praise of Sardines
- John Bowers
- John Mitzewich
- Kevin Shinn
- Knife’s Edge
- Laurent Gras
- Line Cook
- Michael Laiskonis
- Michael Walsh
- Michele Niesen
- Ms. Glaze
- Offal Good
- Phillip Foss The Pickled Tongue
- Studio Kitchen
- Two Sisters Bakery
Food Sites
Twitter
Facebook
RSS Feed







nick s comments on the NJ foie issue, the unfortunate foie debate, not the honorable one mentioned immediately below, but it’s interesting enough to call attention to it here, at least until people learn what they’re talking about before they open their mouths on the foie gras issue:
And the foie battle moves south:
http://citizen-times.com/apps/pbcs.dll/article?AID=/20