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Welcome to Ruhlman.com where I write about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting — hope you’ll join the conversation.
Translating the Chef's Craft for Every Kitchen
nick s comments on the NJ foie issue, the unfortunate foie debate, not the honorable one mentioned immediately below, but it’s interesting enough to call attention to it here, at least until people learn what they’re talking about before they open their mouths on the foie gras issue:
And the foie battle moves south:
http://citizen-times.com/apps/pbcs.dll/article?AID=/20