Comments on: 101 Cookbooks http://ruhlman.com/2006/11/101_cookbooks.html Translating the Chef's Craft for Every Kitchen Fri, 30 Jul 2010 18:15:28 +0000 hourly 1 By: Josh Bradley http://ruhlman.com/2006/11/101_cookbooks.html/comment-page-1#comment-51855 Josh Bradley Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2006/11/101_cookbooks.html#comment-51855 Your link to the 100 Cookbooks site has a typo, pointing to a dead link. I hadn't heard of the Rancho Gordo site, but am excited to try out the oregano, beans and corn, thanks! Your link to the 100 Cookbooks site has a typo, pointing to a dead link.

I hadn’t heard of the Rancho Gordo site, but am excited to try out the oregano, beans and corn, thanks!

]]> By: ruhlman http://ruhlman.com/2006/11/101_cookbooks.html/comment-page-1#comment-51856 ruhlman Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2006/11/101_cookbooks.html#comment-51856 fixed, thanks for pointing it out! fixed, thanks for pointing it out!

]]> By: Shannon http://ruhlman.com/2006/11/101_cookbooks.html/comment-page-1#comment-51857 Shannon Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2006/11/101_cookbooks.html#comment-51857 I found my way here via 101 Cookbooks. I am new to the whole world of food blogging, but I am loving it. I will take both yours and Heidi's recommendations and check out Rancho Gordo. I could use some interesting new ingredients (deleting gluten from your diet requires some major creativity!) I found my way here via 101 Cookbooks. I am new to the whole world of food blogging, but I am loving it. I will take both yours and Heidi’s recommendations and check out Rancho Gordo. I could use some interesting new ingredients (deleting gluten from your diet requires some major creativity!)

]]>