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RSS FeedThis is new and strange terrain, so I’m really honored Typepad featured this blog. I don’t know where this blogging will take me writing-thinking-ranting wise, but the actual technical part of it has been astonishingly simple BECAUSE of Typepad, so I’m grateful on more levels than one. Thanks.
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Welcome to Ruhlman.com where I write about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting — hope you’ll join the conversation.
Congrats on being picked. Considering how many blogs there are out there, it’s nice to stand out from the crowd.
By the way, I noted Tony was awfully silent about you talking about balls for two days in a row. Is he in a substance-induced coma, or does he prefer not to take the easy pitches over the plate?
Does seem awfully strange that Tony hasn’t had a thing or two to say on the subject. Maybe he is actually working, although, skwat I have to agree about the coma thing. Congrats on the blog Michael and keep up the good work.
seen this yet?
http://www.slate.com/id/2152675/
the title is, “Can You Really Save the Planet at the Dinner Table?”
Indeed – belated congratulations on being featured by TypePad, Michael! And, while I am inclined to disagree on the Bourdain coma theory myself, I have elected to self-censor and not speculate further on why he is electing to let the soft pitches fluff past the plate. Dude could just be BUSY, ya know? (!)
Claudia – considering how much time Tony spends online, maybe he’s just too busy trolling AOL chat rooms…