I write about many subjects in magazines and newspapers, but mostly in books and mostly about food, chefs, and cooking—issues also covered in this blog.

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Topics

• Beef
• Books
• Bread
• Breakfast
• Business
• Charcuterie
• Chicken
• Cocktails
• Desserts
• Eggs
• Elements of Cooking
• Food Photography
• Food Politics
• Food Writing
• Kitchen Tools
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• Restaurants
• Salads
• Sandwiches
• Seafood
• Soups
• Technique
• Tips
• Travel
• TV
• Uncategorized
• Vegetables
• Video
• Writing

Links

• Chef Blogs

  • Adventures in Dessert
  • Andrew Little
  • Bob del Grosso
  • Chadzilla
  • Charcuterie Sundays
  • Chris DeBarr
  • Dana Cree
  • Daniel Rose
  • David Lebovitz
  • Eddie Lakin
  • Eggbeater
  • Eric Ripert
  • Foodie at Fifteen
  • Ian Kleinman
  • Ideas in Food
  • In Praise of Sardines
  • John Bowers
  • John Mitzewich
  • Jonathan Sawyer
  • Joseph Mahon
  • Justin Cherry
  • Kevin Shinn
  • Knife’s Edge
  • Laurent Gras
  • Line Cook
  • Louisa Chu
  • Matthew Tivy
  • Michael Laiskonis
  • Michael Symon
  • Michael Walsh
  • Michele Niesen
  • Ms. Glaze
  • Offal Good
  • Phillip Foss The Pickled Tongue
  • Studio Kitchen
  • Sugarcoated
  • The Noisy Kitchen
  • Thoughtfulchef
  • Tigers & Strawberries
  • Two Sisters Bakery

• Favorite Kitchen Tools

  • A big heavy wood cutting board
  • A flat edged wooden spoon
  • A Scale
  • Benriner Mandoline
  • Hand blender
  • Pyrex measuring cups
  • Standing mixer
  • Two good knives

• Food Sites

  • 101 Cookbooks – Recipe Journal
  • A Hunger Artist
  • Accidental Hedonist
  • Alinea at Home
  • Becks & Posh
  • cook eat FRET
  • ethinic eats
  • I Heart Farms
  • Life in Recipes
  • Matt Bites
  • Simply Recipes
  • smitten kitchen
  • snackblog
  • Steamy Kitchen
  • The Amateur Gourmet
  • The Gurgling Cod
  • The Pour – Dining & Wine – New York Times Blog
  • White On Rice