Comments on: Kitchen Rats

By: Nina Lee

Nina Lee — Tue, 30 Nov 1999 06:00:00 +0000

Lent. Interesting information (like and cognitive information is on the site torrents search engine )

By: Rosie

Rosie — Tue, 30 Nov 1999 06:00:00 +0000

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By: Gerald Fnord

Gerald Fnord — Tue, 30 Nov 1999 06:00:00 +0000

I’ll take issue with the critic’s take-away revelation: plenty of critics have done better work than plenty of artists. Pauline Kael’s reviews were often better than any of the movies she reviewed, better-crafted with more love and attention.

Most food critics don’t write well enough to come near that bar, but some do, and I’ve had enough bad meals to know that they’ve done better.

It’s a privileging of ‘the creative artist’ over the rational assessor that is characteristic of the worst of romanticism—many artists are crappy artists, and some critics are good writers.

By: antra jolly

antra jolly — Tue, 30 Nov 1999 06:00:00 +0000

I have seen this movie and i like this movie a lot. I like to see it every time.
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antra
Wide Circles

By: peter1900

peter1900 — Tue, 30 Nov 1999 06:00:00 +0000

I do not seen the movie but seen some clips of the same. Its fantastic I will see this at the next time. Some clips are in youTube you see also.

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peter
Wide Circles

By: shrestha12

shrestha12 — Tue, 30 Nov 1999 06:00:00 +0000

Nice movie. But it gives me creep thinking of if that happened in my own kitchen.

I don’t what these Pixar guys eats so that they gets theses brilliant ideas!
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Pratul
Wide Circles

By: chef uniforms

chef uniforms — Tue, 30 Nov 1999 06:00:00 +0000

Great movie im always impressed on how much pixar does research on their movies down to the last detail.

-Steve

By: sammyally

sammyally — Tue, 30 Nov 1999 06:00:00 +0000

Great film! The whole family enjoyed this one hopefully they make a 2nd. The little rat chef needs to get some better Cookware.

By: sammyally

sammyally — Tue, 30 Nov 1999 06:00:00 +0000

Great film! The whole family enjoyed this one hopefully they make a 2nd. The little rat chef needs to get some better Cookware.

By: tatianahunt download

tatianahunt download — Tue, 30 Nov 1999 06:00:00 +0000

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By: Blueshoots

Blueshoots — Tue, 30 Nov 1999 06:00:00 +0000

I enjoyed this movie thoroughly! The details were fantastic. One thing though...I still can't get over the army of rats in the kitchen. Blueshoots is a specialist cookware shop, so it is our aim to bring you a wide selection of quality kitchen appliances and kitchen gadgets at online, affordable prices

By: Jones

Jones — Tue, 30 Nov 1999 06:00:00 +0000

Very interesting. For more information check out the download guide.

By: derew

derew — Tue, 30 Nov 1999 06:00:00 +0000

Really funny film, you can find and downloud it from http://loadingvault.com

By: tatianahunts

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By: andrea

andrea — Tue, 30 Nov 1999 06:00:00 +0000

Ha Ha I never thought of this movie from a chef or cooks view. I saw it as I have pet rats and the film makers got the rats so right with their actions. As for the thought of rats in the kitchen they are cleaner than most other animals and humans as far as germ carrying and if the sewer rats have germs where do they get the rubbish they get germs from!! But yes I can see your point the description of the food and how to make the dish and the delight of having it turn out a masterpiece for the chef is very much part of the film. Who would have thought that Disney would put chefs and rats together so masterfully.

By: gen

gen — Tue, 30 Nov 1999 06:00:00 +0000

i don’t wanna say too much since this is public, but i’m 17, a chef wannabe, and i was wondering if you (or anyone else reading this) could possibly give me some recommendations on culinary schools and other such stuff?
i hope you can take some time to contact me: gen.pang@gmail.com

By: papi

papi — Tue, 30 Nov 1999 06:00:00 +0000

As some R & B singer once phrased it, Good God.

The best freaking “food” movie ever made, was, is and remains ‘Babette’s Feast.’

Remember, as serious as food and cooking may be — and what it’s all tied into, regarding a Nietzschean philosophy of past-as-present –in the end, it’s about the end: resulting in excrement, and related matter forever lining our colons, digestive tracts, and stomachs.

Now, go over-romanticize chiterlins and sweetbreads, and pray that A-Rod hits #500 tonight.

By: bob Schaffer

bob Schaffer — Tue, 30 Nov 1999 06:00:00 +0000

Let’s not forget that other animated culinary masterpiece, “French Rarebit” starring Bugs Bunny, where Bugs teaches two French chefs how to make “Louisiana Bayou Backbay Bunny Bourdelay, a la Antoine.” “You mean Antoine of New Orleans?” “I don’t mean Antoine of Flatbush!” Ahh, the golden memories.. They don’t make cartoons like that anymore, or cook dishes either.

By: Rashena

Rashena — Tue, 30 Nov 1999 06:00:00 +0000

I finally got a chance to see this last night and I was not disappointed at all. Having read these TERRIFIC comments a while back, I couldn’t wait to take my chef boyfriend! It was a complete surprise to him, for he hadn’t heard about it at all (he’s Indian and mainly watches his bizarre Tamil channels when he is at home). He grumbled over the fact that it was animated but that lasted only a second, for even the short before the film started was hilarious.

We *loved* it and in this heat I wouldn’t mind seeing it again, I may do so tomorrow! Thanks for all the great reviews. He’s ALWAYS at work and so we try to do something special on his days off…dinner at Negril and then movie in Times Square made it one of the best dates we’ve had in a long time. We talked about it for an hour after we read this blog when we got home.

By: Bob delGrosso

Bob delGrosso — Tue, 30 Nov 1999 06:00:00 +0000

Claudia
I think Gusteau was inspired by Bocuse, but certainly not a literal translation. Bocuse is not that user friendly, not as fat, and much more austere. The restaurant in the movie was almost certainly inspired by Paul Bocuse’s restaurant -at least the exterior.