Comments on: Chefs Who Blog http://blog.ruhlman.com/2008/03/chefs-who-blog.html Translating the Chef's Craft for Every Kitchen Tue, 16 Mar 2010 05:13:13 +0000 hourly 1 By: Karen http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39986 Karen Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39986 I just stumbled across this post topic, so forgive me if I'm a bit late to comment. My feeling is that the category of bloggers who review restaurants (and apparently, the ones that earn much disdain from people like Mario Batali) can't really be called "food bloggers"; rather they're more amateur critics. What they write about is entirely removed from what thousands of home cooks, foodies and now, it seems, more professional cooks are doing. My favorite food blogs are created by those who regularly - and sometimes eloquently - share their stories, photographs or recipes that aim to inspire, inform and teach their readers - doesn't matter one bit to me if they are professional chefs or not. I just stumbled across this post topic, so forgive me if I’m a bit late to comment.

My feeling is that the category of bloggers who review restaurants (and apparently, the ones that earn much disdain from people like Mario Batali) can’t really be called “food bloggers”; rather they’re more amateur critics.

What they write about is entirely removed from what thousands of home cooks, foodies and now, it seems, more professional cooks are doing.

My favorite food blogs are created by those who regularly – and sometimes eloquently – share their stories, photographs or recipes that aim to inspire, inform and teach their readers – doesn’t matter one bit to me if they are professional chefs or not.

]]> By: Chris Jones http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39987 Chris Jones Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39987 Neat site. Just getting started on my own site! Suggestions would be great. Neat site. Just getting started on my own site! Suggestions would be great.

]]> By: Maria http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39988 Maria Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39988 Don't forget about the Hilton Hotels' Chefs of Latin America and the Caribbean... http://hiltonchefs.blogspot.com Don’t forget about the Hilton Hotels’ Chefs of Latin America and the Caribbean…
http://hiltonchefs.blogspot.com

]]> By: Alisa Barry http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39985 Alisa Barry Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39985 Hi "Redwine", thanks for the recommendation to add my food blog to the list: The Art of Food http://bellacucinablog.blogspot.com Hi “Redwine”,

thanks for the recommendation to add my food blog to the list:

The Art of Food
http://bellacucinablog.blogspot.com

]]> By: Lissa http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39983 Lissa Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39983 Thanks so much for all of these links. Not only has my daily blog survey increased accordingly, but I wanted to thank you for directing me to Ms. Glaze's blog in particular. As an American scientist moving to Paris in August with very little French and an overwhelming (if amateur) love of food and life, I've been excited to catch up on her adventures of being an American in Paris, both in and out of the kitchen. I would have not found this wonderful source of inspiration had I not seen it here first. Merci Beaucoup! Thanks so much for all of these links. Not only has my daily blog survey increased accordingly, but I wanted to thank you for directing me to Ms. Glaze’s blog in particular. As an American scientist moving to Paris in August with very little French and an overwhelming (if amateur) love of food and life, I’ve been excited to catch up on her adventures of being an American in Paris, both in and out of the kitchen. I would have not found this wonderful source of inspiration had I not seen it here first. Merci Beaucoup!

]]> By: redwine http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39984 redwine Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39984 what about alisa barry from atlanta? http://bellacucinablog.blogspot.com/ what about alisa barry from atlanta?

http://bellacucinablog.blogspot.com/

]]> By: k http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39981 k Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39981 http://pastrypea.blogspot.com http://pastrypea.blogspot.com

]]> By: k http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39982 k Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39982 http://pastrypea.blogspot.com http://pastrypea.blogspot.com

]]> By: mo http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39980 mo Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39980 Knife's Edge- a blogging chef in Northern CA. http://knifesedge.typepad.com/ Knife’s Edge- a blogging chef in Northern CA.
http://knifesedge.typepad.com/

]]> By: Claudia http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39979 Claudia Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39979 Oh, God. I have to try to narrow these lists down to a manageable few . . . . Shuna? Symon? Batali on Serious Eats? Dare I even LOOK at the aussie food blogs? Great stuff. Thanks, Michael. Oh, God. I have to try to narrow these lists down to a manageable few . . . . Shuna? Symon? Batali on Serious Eats? Dare I even LOOK at the aussie food blogs? Great stuff. Thanks, Michael.

]]> By: bob http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39977 bob Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39977 Dick, I just cook, bob Dick,
I just cook,
bob

]]> By: amber http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39978 amber Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39978 like i didn't have enough links on my google reader.... ;) always fun to have more food-related blogs to scroll through! thanks! like i didn’t have enough links on my google reader…. ;)

always fun to have more food-related blogs to scroll through! thanks!

]]> By: Bob delGrosso http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39976 Bob delGrosso Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39976 many chef's blogs http://tinyurl.com/2jaa2k many chef’s blogs

http://tinyurl.com/2jaa2k

]]> By: Claudia http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39975 Claudia Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39975 Bob Del Grosso is an ex-CIA chef/instructor, who is now developing his own line of charcuterie in conjuction with a local farm (in Telford, PA). Aside from his impeccable credentials, he also writes a blog, The Hunger Artist (click on red Bob Del Grosso link above) and is Ruhlman's "sous" blogmeister when Ruhlman has to be out of the loop for a while. And, yes, his blogging buddies not only find him intelligent, insightful and thoughtful in his blogging, but pretty funny. I regret the day I had an invite to the farm he (and half the farm) came down with mega-flu, but hopefully we'll hook up sometime in the spring, the next time I need to be in or near Philly. Viva Il Boppissimo (one of Bob's many soubriquets). Bob Del Grosso is an ex-CIA chef/instructor, who is now developing his own line of charcuterie in conjuction with a local farm (in Telford, PA). Aside from his impeccable credentials, he also writes a blog, The Hunger Artist (click on red Bob Del Grosso link above) and is Ruhlman’s “sous” blogmeister when Ruhlman has to be out of the loop for a while. And, yes, his blogging buddies not only find him intelligent, insightful and thoughtful in his blogging, but pretty funny.

I regret the day I had an invite to the farm he (and half the farm) came down with mega-flu, but hopefully we’ll hook up sometime in the spring, the next time I need to be in or near Philly.

Viva Il Boppissimo (one of Bob’s many soubriquets).

]]> By: Dick Black http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39974 Dick Black Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39974 Hey Portland bob, That still doesn't answer my question. Where is this Del Grosso working as a chef ? What about you ? Tell us more about Portland bob and what you do. Hey Portland bob,

That still doesn’t answer my question. Where is this Del Grosso working as a chef ?

What about you ? Tell us more about Portland bob and what you do.

]]> By: George Biron http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39971 George Biron Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39971 An Australian Country Cook or am I a chef? www.georgebiron.com An Australian Country Cook or am I a chef?

http://www.georgebiron.com

]]> By: Dick Black http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39972 Dick Black Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39972 bob says: " Dick Black, Do you ever use sarcasm as a tool for humor?" I dunno Bob. Are you the Bob we were wondering about ? if so, where exactly do you do your cooking ?I'd love to come to your restaurant and taste your fares. Let me know. bob says: ” Dick Black,
Do you ever use sarcasm as a tool for humor?”

I dunno Bob. Are you the Bob we were wondering about ? if so, where exactly do you do your cooking ?I’d love to come to your restaurant and taste your fares.

Let me know.

]]> By: bob http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39973 bob Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39973 No Dick, I'm merely a Bob, cooking for a living in Portland, Or. The Bob you speak of is Del Grosso. If I could swing down Pennsylvania way, I would love to taste his fare. Probably one of the most intelligent minds I've been lucky enough to meet through the web. best wishes another Bob No Dick,
I’m merely a Bob, cooking for a living in Portland, Or. The Bob you speak of is Del Grosso. If I could swing down Pennsylvania way, I would love to taste his fare. Probably one of the most intelligent minds I’ve been lucky enough to meet through the web.
best wishes
another Bob

]]> By: H. Alexander Talbot http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39967 H. Alexander Talbot Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39967 Chad, your words nail it. Chad, your words nail it.

]]> By: Pookha http://blog.ruhlman.com/2008/03/chefs-who-blog.html/comment-page-1#comment-39968 Pookha Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2008/03/chefs-who-blog.html#comment-39968 Now, how am I ever going to get anything done? A plethora of blogs to choose from. I'm an amateur cook and I love to learn from the professionals. I'm glad for these. Thanks. Now, how am I ever going to get anything done? A plethora of blogs to choose from.

I’m an amateur cook and I love to learn from the professionals. I’m glad for these. Thanks.

]]>