I’ve been asked by a prominent cooking magazine to identify upcoming food trends. I’ve talked with chefs and other food professionals to get their ideas but I thought I’d throw the question out to any readers of this blog who have strong feelings about what’s on the horizon in the home kitchen. It might be an ingredient, chipotle powder, or a preparation, arancini, say, or chimichurri sauce. Any food prognosticators out there, please feel free to make suggestions. Thanks.
UPDATE: Thank you all who took the time to comment. I’m grateful for your help!