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	<title>Comments on: Notes from the Greenbrier                  (w/Russ Parson&#8217;s update 5/14)</title>
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	<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html</link>
	<description>Translating the Chef&#039;s Craft for Every Kitchen</description>
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		<title>By: Sohbet</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32179</link>
		<dc:creator>Sohbet</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32179</guid>
		<description>Sohbetin Gerçek Adresi
</description>
		<content:encoded><![CDATA[<p>Sohbetin Gerçek Adresi</p>
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		<title>By: muhabbet</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32180</link>
		<dc:creator>muhabbet</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32180</guid>
		<description>thank you admin.
</description>
		<content:encoded><![CDATA[<p>thank you admin.</p>
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		<title>By: cet</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32181</link>
		<dc:creator>cet</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32181</guid>
		<description>&lt;p&gt;&lt;a title=&quot;cet, çet , chat&quot; href=&quot;http://sohbetw.com/&quot; rel=&quot;nofollow&quot;&gt;cet&lt;/a&gt;
&lt;a title=&quot;bedava cet, bedava chat&quot; href=&quot;http://sohbetw.com/&quot; rel=&quot;nofollow&quot;&gt;bedava cet&lt;/a&gt;&lt;/p&gt;

thanks admin
</description>
		<content:encoded><![CDATA[<p><a title="cet, çet , chat" href="http://sohbetw.com/" rel="nofollow">cet</a><br />
<a title="bedava cet, bedava chat" href="http://sohbetw.com/" rel="nofollow">bedava cet</a></p>
<p>thanks admin</p>
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		<title>By: r4</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32182</link>
		<dc:creator>r4</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32182</guid>
		<description>Think about NPR&#039;s Splendid Table, KCRW&#039;s Good Food, all of which I happily consume via podcast. I am glad these traditional outlets are adapting to the internet because they are good, I want to read and listen.
</description>
		<content:encoded><![CDATA[<p>Think about NPR&#8217;s Splendid Table, KCRW&#8217;s Good Food, all of which I happily consume via podcast. I am glad these traditional outlets are adapting to the internet because they are good, I want to read and listen.</p>
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		<title>By: Rachelino</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32178</link>
		<dc:creator>Rachelino</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32178</guid>
		<description>Overall, it&#039;s all about quality writing and content. Newspapers have some of the best quality reporting anywhere and it has been widely documented that non-newspaper internet media rely heavily on traditional newsroom output. I agree with Russ that the forms (of media) are not antagonistic, and that the internet has actually expanded the reach of papers like the NY &amp; LA Times. Radio, too: think about NPR&#039;s Splendid Table, KCRW&#039;s Good Food, all of which I happily consume via podcast. I am glad these traditional outlets are adapting to the internet because they are good, I want to read and listen to them, and I want them to survive.
Ther may be a (literal) million food blogs, but the original content is rare than the review or adaptation of a recipe/technique the blogger found somewhere else (usually a book/newspaper/magazine). I think this is beneficial to traditional media - and I don&#039;t see it as stealing. What&#039;s beautiful is that someone&#039;s photos and review of one recipe can spur us youngsters (okay I am 30...)to go out and buy the book. The brilliant (and free!) epicurious.com made me subscribe to Gourmet and Bon Appetit. And more cookbooks are selling in this country all the time. (Ask SF&#039;s Omnivore Books on Food owner Celia Sack.)

Having said all this, I do dislike newsprint on my fingers, and I want traditional newspapers (especially their test kitchens - SF Chron I am a looking at you!) to not just survive, but thrive. The sterling content should be fairly compensated, and unfortunately, I don&#039;t think advertising is going to cut it. I want writers (in any outlet)in the field to be fairly compensated.

I don&#039;t have the answers.
But I am glad everyone is in the same (electronic)room, talking it out.


P.S. I am very excited to meet Mark Bitterman at a Salt, Caramel and Chocolate class at Recchuiti confections in SF at the end of the month!
</description>
		<content:encoded><![CDATA[<p>Overall, it&#8217;s all about quality writing and content. Newspapers have some of the best quality reporting anywhere and it has been widely documented that non-newspaper internet media rely heavily on traditional newsroom output. I agree with Russ that the forms (of media) are not antagonistic, and that the internet has actually expanded the reach of papers like the NY &#038; LA Times. Radio, too: think about NPR&#8217;s Splendid Table, KCRW&#8217;s Good Food, all of which I happily consume via podcast. I am glad these traditional outlets are adapting to the internet because they are good, I want to read and listen to them, and I want them to survive.<br />
Ther may be a (literal) million food blogs, but the original content is rare than the review or adaptation of a recipe/technique the blogger found somewhere else (usually a book/newspaper/magazine). I think this is beneficial to traditional media &#8211; and I don&#8217;t see it as stealing. What&#8217;s beautiful is that someone&#8217;s photos and review of one recipe can spur us youngsters (okay I am 30&#8230;)to go out and buy the book. The brilliant (and free!) epicurious.com made me subscribe to Gourmet and Bon Appetit. And more cookbooks are selling in this country all the time. (Ask SF&#8217;s Omnivore Books on Food owner Celia Sack.)</p>
<p>Having said all this, I do dislike newsprint on my fingers, and I want traditional newspapers (especially their test kitchens &#8211; SF Chron I am a looking at you!) to not just survive, but thrive. The sterling content should be fairly compensated, and unfortunately, I don&#8217;t think advertising is going to cut it. I want writers (in any outlet)in the field to be fairly compensated.</p>
<p>I don&#8217;t have the answers.<br />
But I am glad everyone is in the same (electronic)room, talking it out.</p>
<p>P.S. I am very excited to meet Mark Bitterman at a Salt, Caramel and Chocolate class at Recchuiti confections in SF at the end of the month!</p>
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		<title>By: Natalie Sztern</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32176</link>
		<dc:creator>Natalie Sztern</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32176</guid>
		<description>Further, without being argumentative, the argument I am reading by MR is how does a free-lancer make money in this market as it goes further.

As a reader I will read anything that comes my way (I don&#039;t enjoy radio talk)
whether it be books newspapers or magazines and even a blog: the real dilemma you people as writers face is where you go from here into the future and have it be financially still viable to make a living doing that.
</description>
		<content:encoded><![CDATA[<p>Further, without being argumentative, the argument I am reading by MR is how does a free-lancer make money in this market as it goes further.</p>
<p>As a reader I will read anything that comes my way (I don&#8217;t enjoy radio talk)<br />
whether it be books newspapers or magazines and even a blog: the real dilemma you people as writers face is where you go from here into the future and have it be financially still viable to make a living doing that.</p>
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		<title>By: Non Dire Gol</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32177</link>
		<dc:creator>Non Dire Gol</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32177</guid>
		<description>I still love the tactile feel of my morning newspapers (I take two). I&#039;ll read one on the sofa with my morning cup of tea and the other over lunch someplace.

I&#039;m not ready for my Kindle DX just yet. I don&#039;t mind a little newsprint on my fingers.

I do dwell in the electronic world too (obviously). But real newspapers and my New Yorker are remants of civilization that is leaving us.
</description>
		<content:encoded><![CDATA[<p>I still love the tactile feel of my morning newspapers (I take two). I&#8217;ll read one on the sofa with my morning cup of tea and the other over lunch someplace.</p>
<p>I&#8217;m not ready for my Kindle DX just yet. I don&#8217;t mind a little newsprint on my fingers.</p>
<p>I do dwell in the electronic world too (obviously). But real newspapers and my New Yorker are remants of civilization that is leaving us.</p>
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		<title>By: Natalie Sztern</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32175</link>
		<dc:creator>Natalie Sztern</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32175</guid>
		<description>Russ Parson,

I am not sure what you are asking us to deduce when in your second paragraph you are differentiating the newspaper such as the L.A. Times vs the internet with regards to readership nos and the comment you make :
&quot;it&#039;s pointless to define &quot;newspaper&quot; as that thing that lands on your driveway (or in your bushes)...&quot;

Isn&#039;t that the whole point of your discussion?  Comparing all media?

News is not necessarily the newspaper as we know it, but certainly the newspaper is as we know it.

Or this would not even be an issue!
</description>
		<content:encoded><![CDATA[<p>Russ Parson,</p>
<p>I am not sure what you are asking us to deduce when in your second paragraph you are differentiating the newspaper such as the L.A. Times vs the internet with regards to readership nos and the comment you make :<br />
&#8220;it&#8217;s pointless to define &#8220;newspaper&#8221; as that thing that lands on your driveway (or in your bushes)&#8230;&#8221;</p>
<p>Isn&#8217;t that the whole point of your discussion?  Comparing all media?</p>
<p>News is not necessarily the newspaper as we know it, but certainly the newspaper is as we know it.</p>
<p>Or this would not even be an issue!</p>
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		<title>By: carri</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32174</link>
		<dc:creator>carri</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32174</guid>
		<description>I believe in the market system, still, when it comes to writing (not so sure about the rest of the world) Quality Work, whether it&#039;s articles, cookbboks, or blogs will thrive, and the crap will fade away. Demand better content and you will get better content! The more readers who read, test and then comment on recipes, the better we will ALL get. Thank You, Michael for this excellent insiders view...so valuable and you are able to inspire so many!
</description>
		<content:encoded><![CDATA[<p>I believe in the market system, still, when it comes to writing (not so sure about the rest of the world) Quality Work, whether it&#8217;s articles, cookbboks, or blogs will thrive, and the crap will fade away. Demand better content and you will get better content! The more readers who read, test and then comment on recipes, the better we will ALL get. Thank You, Michael for this excellent insiders view&#8230;so valuable and you are able to inspire so many!</p>
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		<title>By: luis</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32173</link>
		<dc:creator>luis</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32173</guid>
		<description>I think the emerging technology which bears a pay per view content internet like and book like is Kindle.  I am beginning to understand that and I don&#039;t know quite were that is going as it emerges. The young people are more computer/cell phone savvy but they are not that much into cooking. Cooking is hot because as the booomers retire it is the one thing they can have some fun with at home. The interest in food blogs will peak with the boomers and then wane quickly as less folks are able to retire and have the time on their hands.
</description>
		<content:encoded><![CDATA[<p>I think the emerging technology which bears a pay per view content internet like and book like is Kindle.  I am beginning to understand that and I don&#8217;t know quite were that is going as it emerges. The young people are more computer/cell phone savvy but they are not that much into cooking. Cooking is hot because as the booomers retire it is the one thing they can have some fun with at home. The interest in food blogs will peak with the boomers and then wane quickly as less folks are able to retire and have the time on their hands.</p>
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		<title>By: Siren</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32172</link>
		<dc:creator>Siren</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32172</guid>
		<description>papers are not the only ones in trouble.  Radio is also in peril these days.  Media is changing and the public will have to wake up and fight for the media they want.  Thank goodness for chef blogs!  even without the decline of the paper we would all love and crave chef blogs
</description>
		<content:encoded><![CDATA[<p>papers are not the only ones in trouble.  Radio is also in peril these days.  Media is changing and the public will have to wake up and fight for the media they want.  Thank goodness for chef blogs!  even without the decline of the paper we would all love and crave chef blogs</p>
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		<title>By: Tags</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32171</link>
		<dc:creator>Tags</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32171</guid>
		<description>If they can call Nintendo cartridges &quot;Nintendo Tapes,&quot; I see no reason why you can&#039;t call a website a &quot;newspaper.&quot;
</description>
		<content:encoded><![CDATA[<p>If they can call Nintendo cartridges &#8220;Nintendo Tapes,&#8221; I see no reason why you can&#8217;t call a website a &#8220;newspaper.&#8221;</p>
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		<title>By: Russ Parsons</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32170</link>
		<dc:creator>Russ Parsons</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32170</guid>
		<description>&lt;strong&gt;thanks for all the thoughtful comments. i guess the point that i want to emphasize is that it&#039;s not either/or. and it&#039;s pointless today to define &quot;newspaper&quot; as that thing that lands on your driveway (or in your bushes). Blogs can certainly do things newspapers can&#039;t do (we&#039;ve practically begged for people to interact on our website, but they still seem reluctant); but just as certainly there are things newspapers do better (as I pointed out, we average probably 500,000 page views a week for the food section). radio didn&#039;t wipe out books; movies didn&#039;t wipe out radio; television didn&#039;t wipe out movies ... only the media that insisted on doing business the way it had always been done suffered. The ones that proved themselves willing to adapt thrived. Some people like to use the analogy of the buggy whip maker in the automotive age for newspapers today, but i think it&#039;s more accurate to compare us to map makers. those who still insisted on only providing maps that were limited only to how far you could drive in a horse and buggy, lost out. but for those who adapted, suddenly there was a lot more territory, a lot more opportunity and a much bigger audience.&lt;/strong&gt;
</description>
		<content:encoded><![CDATA[<p><strong>thanks for all the thoughtful comments. i guess the point that i want to emphasize is that it&#8217;s not either/or. and it&#8217;s pointless today to define &#8220;newspaper&#8221; as that thing that lands on your driveway (or in your bushes). Blogs can certainly do things newspapers can&#8217;t do (we&#8217;ve practically begged for people to interact on our website, but they still seem reluctant); but just as certainly there are things newspapers do better (as I pointed out, we average probably 500,000 page views a week for the food section). radio didn&#8217;t wipe out books; movies didn&#8217;t wipe out radio; television didn&#8217;t wipe out movies &#8230; only the media that insisted on doing business the way it had always been done suffered. The ones that proved themselves willing to adapt thrived. Some people like to use the analogy of the buggy whip maker in the automotive age for newspapers today, but i think it&#8217;s more accurate to compare us to map makers. those who still insisted on only providing maps that were limited only to how far you could drive in a horse and buggy, lost out. but for those who adapted, suddenly there was a lot more territory, a lot more opportunity and a much bigger audience.</strong></p>
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		<title>By: Natalie Sztern</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32169</link>
		<dc:creator>Natalie Sztern</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32169</guid>
		<description>I think the young, people around thirty and younger, are much more attached to the internet than we &#039;oldies&#039; want to believe.

Have u tried to get a seventeen year old to read a newspaper?

I don&#039;t believe that it will be financial straits that will be their demise (altho the two will go hand in hand) - it is rather those that are so computer and internet addicted that actually holding a newspaper becomes tedious: remember the way our parents taught us to fold a newspaper....

The internet and newspapers DO go together as far as current events go; but first the internet is cheaper and second to the young: it is much more glamourous to sit in a coffee shop with a computer rather than a newspaper which is woesome indeed.

If a site like Twitter would not have caught on the way it did, then perhaps I would be singing a different tune: Who would have thought in this world that people would become addicted to such a web-site except that it provides in-the-instant news which, unfortunately our young need: in-the-minute NOW instantaneous fulfillment without the concept of patience.

That, and who the hell cares who saw Ashton Kutcher in the can at Le Bernadin?  I guarantee that wasn&#039;t a headline in any newspaper I read.

When universities begin offering online courses for schooling: the future is being written on the wall. When did we predict that instead of attending a class, we could listen to the lecture online?

I remember when reading a newspaper was considered cool and a sign of intellgence way back in the days I needed to impress.  To me, it is still a sign.

(absolutely no puns were intended in this comment)
</description>
		<content:encoded><![CDATA[<p>I think the young, people around thirty and younger, are much more attached to the internet than we &#8216;oldies&#8217; want to believe.</p>
<p>Have u tried to get a seventeen year old to read a newspaper?</p>
<p>I don&#8217;t believe that it will be financial straits that will be their demise (altho the two will go hand in hand) &#8211; it is rather those that are so computer and internet addicted that actually holding a newspaper becomes tedious: remember the way our parents taught us to fold a newspaper&#8230;.</p>
<p>The internet and newspapers DO go together as far as current events go; but first the internet is cheaper and second to the young: it is much more glamourous to sit in a coffee shop with a computer rather than a newspaper which is woesome indeed.</p>
<p>If a site like Twitter would not have caught on the way it did, then perhaps I would be singing a different tune: Who would have thought in this world that people would become addicted to such a web-site except that it provides in-the-instant news which, unfortunately our young need: in-the-minute NOW instantaneous fulfillment without the concept of patience.</p>
<p>That, and who the hell cares who saw Ashton Kutcher in the can at Le Bernadin?  I guarantee that wasn&#8217;t a headline in any newspaper I read.</p>
<p>When universities begin offering online courses for schooling: the future is being written on the wall. When did we predict that instead of attending a class, we could listen to the lecture online?</p>
<p>I remember when reading a newspaper was considered cool and a sign of intellgence way back in the days I needed to impress.  To me, it is still a sign.</p>
<p>(absolutely no puns were intended in this comment)</p>
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		<title>By: Kate in the NW</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32168</link>
		<dc:creator>Kate in the NW</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32168</guid>
		<description>I would add that one of the big bonuses of blogs and their comments sections (over newspapers) is their immediately interactive nature; the fact that they can serve as a remarkably egalitarian round-table discussion forum on any topic. I say this as someone who is still mourning the loss of her newspaper (The Seattle P-I) and will always subscribe to her local paper, as long as there&#039;s a paper being published.

As a reader, my problem with online content is, as you hint at, choosing quality over quantity. if I&#039;m looking for the perfect recipe, the ability to find multiple options online and compare them is wonderful, but I don&#039;t have so much free time that I can do the same thing with content as plentiful as yours, MR. To add to the confusion, in blogs as well as books, what&#039;s popular isn&#039;t always what&#039;s good, so running down the Google list isn&#039;t necessarily the best path to greatness (any more than shopping the endcaps of the grocery store leads to a great meal).

What&#039;s the answer? I dunno either - but I&#039;ll keep reading here to find out. Not just the blog posts, but the ensuing discussions too.
</description>
		<content:encoded><![CDATA[<p>I would add that one of the big bonuses of blogs and their comments sections (over newspapers) is their immediately interactive nature; the fact that they can serve as a remarkably egalitarian round-table discussion forum on any topic. I say this as someone who is still mourning the loss of her newspaper (The Seattle P-I) and will always subscribe to her local paper, as long as there&#8217;s a paper being published.</p>
<p>As a reader, my problem with online content is, as you hint at, choosing quality over quantity. if I&#8217;m looking for the perfect recipe, the ability to find multiple options online and compare them is wonderful, but I don&#8217;t have so much free time that I can do the same thing with content as plentiful as yours, MR. To add to the confusion, in blogs as well as books, what&#8217;s popular isn&#8217;t always what&#8217;s good, so running down the Google list isn&#8217;t necessarily the best path to greatness (any more than shopping the endcaps of the grocery store leads to a great meal).</p>
<p>What&#8217;s the answer? I dunno either &#8211; but I&#8217;ll keep reading here to find out. Not just the blog posts, but the ensuing discussions too.</p>
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		<title>By: Garrett</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32167</link>
		<dc:creator>Garrett</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32167</guid>
		<description>So applying for the scholarship next year. (Or will try, my graduate thesis on Slow Food rhetoric will be due the exact same time the conference will go most likely.) *pout*
</description>
		<content:encoded><![CDATA[<p>So applying for the scholarship next year. (Or will try, my graduate thesis on Slow Food rhetoric will be due the exact same time the conference will go most likely.) *pout*</p>
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	</item>
	<item>
		<title>By: sbp</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32166</link>
		<dc:creator>sbp</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32166</guid>
		<description>I went to high school with Seth -- very bright person with ideas just spilling out of his now shaved head. And it&#039;s hard to argue that newspaper as a content delivery technology IS being replaced by electronic formats. That does not by necessity mean the content providers have to disappear -- they have to adapt.

The internet makes this difficult because news entities that were big fish in a small pond will find themselves small fish in a big ocean. Much more fierce competition for less advertising revenues.

The scariest thing about newspapers folding or consolidating as they move to internet only is the potential demise of local reporting.  Particularly lcoal investigative reporting.  I have recourse to CNN.com for national news, but what internet news content provider is going to fund an investigation into fraud at my local sewage treatment plant?
</description>
		<content:encoded><![CDATA[<p>I went to high school with Seth &#8212; very bright person with ideas just spilling out of his now shaved head. And it&#8217;s hard to argue that newspaper as a content delivery technology IS being replaced by electronic formats. That does not by necessity mean the content providers have to disappear &#8212; they have to adapt.</p>
<p>The internet makes this difficult because news entities that were big fish in a small pond will find themselves small fish in a big ocean. Much more fierce competition for less advertising revenues.</p>
<p>The scariest thing about newspapers folding or consolidating as they move to internet only is the potential demise of local reporting.  Particularly lcoal investigative reporting.  I have recourse to CNN.com for national news, but what internet news content provider is going to fund an investigation into fraud at my local sewage treatment plant?</p>
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	<item>
		<title>By: Non Dire Gol</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32164</link>
		<dc:creator>Non Dire Gol</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32164</guid>
		<description>I remain a member of the Russ Parsons admiration society as well.
</description>
		<content:encoded><![CDATA[<p>I remain a member of the Russ Parsons admiration society as well.</p>
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	<item>
		<title>By: lisaiscooking</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32165</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32165</guid>
		<description>Thanks for the update from Russ Parsons. Interesting and more positive sounding than I had thought before. The sticky issue is payment (from advertisers or subscribers) for info acquired online and how to differentiate levels of quality of that info.
</description>
		<content:encoded><![CDATA[<p>Thanks for the update from Russ Parsons. Interesting and more positive sounding than I had thought before. The sticky issue is payment (from advertisers or subscribers) for info acquired online and how to differentiate levels of quality of that info.</p>
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	<item>
		<title>By: Lynda</title>
		<link>http://blog.ruhlman.com/2009/05/notes-from-the-greenbrier.html/comment-page-1#comment-32160</link>
		<dc:creator>Lynda</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/05/notes-from-the-greenbrier.html#comment-32160</guid>
		<description>Thank you so much for the notes on this conference - truly informative and helpful.
</description>
		<content:encoded><![CDATA[<p>Thank you so much for the notes on this conference &#8211; truly informative and helpful.</p>
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