Michael Ruhlman - Translating the Chef’s Craft for Every Kitchen
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Welcome to Ruhlman.com

I'm an author and journalist who writes primarily about food and cooking. On this site you'll find cooking techniques, recipes, and opinion on food issues.

Maestro Scale

  • weighs up to 8 kg/17 pounds
  • pull out micro scale weighs to the 0.1 gram
  • removable face for weight on sheet trays
  • can weigh in percentages
  • battery and power cord

Notable Posts

Macaroni and Beef with Cheese — Childhood Love

How To Brine Chicken (Quick Brine Recipe)

Corned Beef: How to Cure Your Own

How To Make Beef Brisket Pastrami At Home

Home-Cured Bacon

Friday Grilling: Easy Bearnaise Sauce

How To Prepare and Cook Beef Heart

Pan-Fried Chicken Thighs

The “No Nitrites Added” Hoax

So You Wanna Be a Chef — by Bourdain

Interviews & Press

My Wikipedia page

New York Times Profile

Egg basics in The Wall Street Journal

Egg on NPR Morning Edition

The Splendid Table: How To Make Schmaltz

The Boston Globe reviews Ruhlman's Twenty

Publisher's Weekly reviews Charcuterie

Publisher's weekly review of Walk On Water

Anthony Bourdain reviews Soul of a Chef

NYTimes Book Review reviews Boys Themselves

Tweets by @ruhlman

Candy Maybe Endangered

by Emilia | June 6, 2011

Candy trends are leaning towards healthier options with honey, nuts, seeds, and dried fruit.  Save our classic candy & leave room for them in your diet, via The Atlantic.

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Amazon | iBooks | Barnes & Noble | Indiebound



Amazon



Amazon | iBooks



Amazon | iBooks



Amazon | iBooks



Amazon | iBooks



Amazon | iBooks



Amazon | iBooks



Amazon | iBooks



Amazon | iBooks



Amazon | iBooks



Amazon | iBooks



Amazon | iBooks



Amazon | iBooks




© Michael Ruhlman