Author Archives: Donna Turner Ruhlman

Hamburger Technique

Photos by Donna Summertime barbecues, hamburgers and chips and corn on the cob—I'm always always happy to be eating this.  Yes, I still buy ground beef occasionally but when I want to make a really good burger, I always grind the meat myself.  Why go to the trouble?  For a half a dozen reasons, all of [...]
Posted in Beef, Main Courses, Technique | Comments closed
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