Even more reasons why Japanese cuisine is amazing. Celebrating 36 micro seasons, eating 30 varieties of food each day, and many other culinary philosophies, via The Atlantic.
Posts By: Emilia
Searching for mushrooms in the forest with Greg Marley can be very rewarding, you just need to know which mushrooms are safe, via Boston Globe.
Are you pro-banana or anti-banana texture and in need of a good laugh? Read this reflection on the tropical yellow fruit, via The New Yorker.
Ever wonder where you will meet the chefs who will influence you? This chef met Walter Cronkite and got an introduction to Point’s philosophies, via The Atlantic.
Why men and women eat what they eat is based on culture not genetics; oh don’t forget about marketing too, via Guardian UK.