Learn how to make this luscious dessert sauce using the pressure cooker, via Hip Pressure Cooking.
Posts By: Emilia
Michael just got back from an eventful James Beard Awards weekend in New York City, so today’s scheduled post has been delayed until tomorrow. So, I was looking back at the archives and I decided to rediscover his reflection on carbonara, his favorite pasta dish. Not only is carbonara a great pasta dish, but it is an essential staple dish. I like that Michael mentions using cured mangalista belly instead of common bacon—that addition elevates carbonara to a different level. (And Michael wanted me to remind people there’s still a chance to join a relatively intimate phone conversation today at noon Eastern time set up by Michael’s publisher for those who preorder Schmaltz by 11:55 today and email the receipt to firstname.lastname@example.org or to him directly at email@example.com, to talk about schmaltz or cooking or to ask him Read On »
Cheer on all of the James Beard Foundation Award winners for 2013, via JBA.org.
Check out these dishes that use hominy. The sweet potato has and hominy hash looks fantastic, via WSJ.
In Europe it is time to celebrate the highly prized white asparagus and go foraging for it too, via NYT.