Oktoberfest opened this past weekend in Munich, here are some photos from the festivities, via Washington Post.

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Quail is a versatile bird and can easily be prepared at home, via NYT.  

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Roasting grapes and branzino is a perfect staple meal for the fall, via Sassy Radish.

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Kimberly Moore of The Hungry Goddess shares a recipe for roasted acorn squash with sausage, farrow, goat cheese, and spinach, via The Hungry Goddess.

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Two well known Japanese chain restaurants open their doors in LA for the first time, via LA Times.

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