A great recipe for grilled trout with yellow beans and grape shoots from Peter Minakis, via Kalofagas.

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Jello-o used to have savory flavors like tomato, celery, and vegetable, via The Society Pages.

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Dan Barber explains why vegetarianism is not beneficial to our environment and our food, via WSJ.

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Foodie Fatale, Jocelyn Ruggiero shares her adventure in finding the right lobster roll, via Foodie Fatale.

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Looking for a new summer dessert, check out these pies, tarts, cakes, and more, via Huffington Post. 

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