A UK survey finds that the youth of Britain have no idea where butter, eggs, or bacon come from, via Independent UK.

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Ivy Manning examines the history of this Szechuan dish which was names for a 19th century bureaucrat, via Oregonlive.com

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A new twist on a classic tart, try adding some rose water or steeping rose petals in the pastry cream, via NYT.

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Associating food terms to being either masculine or feminine in our society, via the New Yorker.

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Studio Kitchen shares some fantastic photos and spring inspired dishes, via Studio Kitchen.

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