A Wisconsin company was forced to drop the word Gruyere from their cheese’s name, via Journal Times.
Posts By: Emilia
When your computer crashes, you find out just how precarious your life is without technology. None of yesterday’s work was backed up, so that’s what’s going on here! Today will be spent trying to restore what I can. Life will be normal again, I suppose, soon but not now. Thank goodness for good partners (viz Donna), wonderful assistants (thank you, Emilia!), and easy staple meals that you can count on, meals that are a breeze to prepare and a comfort to eat at the end of a frustrating day. The following is a weekly staple dinner in the Ruhlman household, a simple beef stir-fry, published in Ruhlman’s Twenty, which happily just won both a James Beard award and an IACP award. Wishing all a productive day and good food throughout (and don’t forget to back Read On »
Twenty wins the James Beard Award, via San Francisco Chronicle!
Slideshow of chef Wylie Dufresne’s new dishes at his NYC restaurant, via NYT.
One of the best spring ingredients: peas, vis Huffington Post.