In a schnitzel mood? Here is a quick recipe for making schnitzel at home, via Souvlaki for the Soul.

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Tracie McMillans investigates various US food institutions from the inside to discover their working practices, via Civil Eats.

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Broke Ass Gourmet is a blog by Gabi Moskowitz which helps people prepare great meals on the cheap, via BrokeAssgourmet.com  

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China is getting into the wine game, some French houses are expanding their operations there, via Independent UK.  

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I hadn’t planned this post but when my wife, Donna, started emailing these iPhone shots of the dishes she was served at per se yesterday at lunch I just had to put them up. First of all, Thomas Keller and his ace staff two years ago began offering dishes a la carte in their salon area, outside the dining room. It’s a fabulous way to taste what the per se chefs, led now by CDC Eli Kaimeh, are up to. (It’s no wonder that Sam Sifton, in his final column as restaurant critic for The New York Times, called it the best restaurant in New York City.) Chef Kaimeh did not work lunch yesterday; in his stead was Chef David Breeden.  I once complimented Deborah Jones on her amazing photography in Under Pressure (she’s photographed all of Read On »

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