Check out this video from the 1930’s about the banana industry and more about this fruit, via the Atlantic.
Posts By: Emilia
Guest post from My Girl Friday, who loves loves loves cookies—M.R. by Emilia Juocys December is here and it is time to bake cookies. It is not as easy of a task as one might think it is. I spend about two days thinking of the combination of cookies that I will be baking and presenting for Christmas. I review classic cookies that I make year round, seasonal cookies, and ones that take a bit longer to make. My labor of love are these cookies. The two dozen that make it in the box to share with friends, loved ones, and co-workers. This is my way to share my skill and love of baking with those around me. This year will be a more meaningful Christmas baking season since my mentor has passed. I Read On »
How high end professional chefs have translated their craft to the home cook and how to make home cooked food well, via NYT.
Julia Rothman’s book Farm Anatomy illustrates the images you see around the farm and how things work, via The Atlantic
Find out more about winter food classics starting from A to Z, via Guardian UK.