Check out this video from the 1930’s about the banana industry and more about this fruit, via the Atlantic.

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  Guest post from My Girl Friday, who loves loves loves cookies—M.R. by Emilia Juocys December is here and it is time to bake cookies. It is not as easy of a task as one might think it is. I spend about two days thinking of the combination of cookies that I will be baking and presenting for Christmas. I review classic cookies that I make year round, seasonal cookies, and ones that take a bit longer to make. My labor of love are these cookies. The two dozen that make it in the box to share with friends, loved ones, and co-workers. This is my way to share my skill and love of baking with those around me. This year will be a more meaningful Christmas baking season since my mentor has passed. I Read On »

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How high end professional chefs have translated their craft to the home cook and how to make home cooked food well, via NYT.

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Julia Rothman’s book Farm Anatomy illustrates the images you see around the farm and how things work, via The Atlantic

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Find out more about winter food classics starting from A to Z, via Guardian UK.

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