Here are a handful of essential cookbooks from the UK that one should consider for their kitchen library, via WSJ.
Posts By: Emilia
Delight in these tasty morsels when you visit theses cites across the world, via New York Times.
Chef Phillip Foss & Andrew Brochu share their ideas on cuisine, check out his new menu items too, via The Pickled Tongue.
The adventures of making homemade vinegar, via A Cook Blog.
Take a mathematical look at the shapes of pasta, elaborating the shape into formulas and computer images, via Wall Street Journal.