Like a fermented sausages cheese also utilizes starter cultures to develop rich flavor and character, via Culture.
Posts By: Emilia
Mixology & More
by Emilia |Drink Dogma is a beverage blog that covers cocktails, beer, wine and more.
Potato DNA
by Emilia |The Potato Genome Sequencing Consortium (PGSC) have decoded the secrets of how the potato grows and reproduces, via NZ Herald.
Chef Perspective
by Emilia |David Padberg of Park Kitchen in Portland, Oregon shares his thoughts on food, culture and more in his personal blog, via Nourishing Ideas.
Cheesecake Recipe
by Emilia |Can’t decide between a traditional rich creamy recipe or a tangy one. Try a little bit of both with a creme fraiche cheesecake, via NYT.