The oceans are getting warmer, causing fish to decrease in numbers. The solution could be urban aquaculture, via NPR.
Posts By: Emilia
Check out Chef David Chang’s new magazine Lucky Peach, it does not disappoint. Great story on ramen in Japan, via The Atlantic.
24-Hour Layover is the new Bourdain spin off show that should launch this fall. So more culinary adventures to come, via Huffington Post.
A head to head examination of Chicago’s Alinea and Copenhagen’s Noma. Celebrate their differences and their similarities, via WSJ.
The Japanese have built a robot that can butcher and debone 1500 chickens in one hour. Watch it in action, via Eater.com.