Diesel is getting expensive & small farms are returning to draft power. Oxen, cattle, donkeys are back in action on farms, via NYT.
Posts By: Emilia
Blogger Monica Bhide reflects on this combination of spices & how each household has their own recipe for it, via NPR
Thomas Keller shares his kitchen hints on salt, brines and a few recipes in the LA Times new monthly column called Master Class, via LA Times.
Video: Modernist Cuisine Chef Nathan Myhrvold shows the wonders of gelatin hitting a surface and bouncing back, via Foodista.
Institute for Right Brain Gastronomy (IRBG) is examines the limbic system and its relation to smell, taste, and memory. See the left brain & right brian gastronomy comparison chart, via Zester Daily.