Author Archives: mpardus

Wishing You Good Fortune with Spring Rolls

By mpardus | Published: January 16, 2010
This will be my last post before MR get's back home, but it's been a lot of fun and certainly won't be the last time, so let me know what you'd like to see in the future. I'll try to answer any dangling questions left from the week and am leaving you with a weekend project. [...]
Posted in Uncategorized | Comments closed

Tangerine Chicken

By mpardus | Published: January 14, 2010
Here's how the cool toys really work. This is a demo clip from Day 1 in K1 when we cover Chinese cuisine. The students arrive at 7:00 AM armed with their knife kits, a course guide and recipe manual. I usually meet with the incoming students the week before and give them instructions on how [...]
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Thanks,and, yeah, it’s a Wok range

By mpardus | Published: January 11, 2010
Mike Pardus here. Thanks for the welcoming comments and encouragement. I'm posting this "Intro to the Wok" video used for students to view before beginning my course. It's pretty monotone and dry, but your comments induce me to put it up for those who wanted a more complete explanation. I promise a more entertaining clip [...]
Posted in Video | Comments closed

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