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Welcome to Ruhlman.com where I write about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting — hope you’ll join the conversation.
Category Archives: Beef
Macaroni and Beef with Cheese —
Childhood Love
Mid-week Macaroni and Beef with Cheese, photo by Donna
I needed a dinner that was easy and delicious, would please everyone, one that also reheated well in case my daughter's track meet ran late, and I had to be able to make it long before serving so it would be just a matter of reheating come [...]
Also posted in Main Courses, Pasta, Recipes Tagged comfort food, macaroni and beef, staple meals Comments closed
Corned Beef with Braised Cabbage
and Red Potatoes
Corned beef and cabbage, photo by Donna
This was dinner last night, moments before it was consumed. Donna said, "This is the best cabbage I've ever had," and, back at the stove, looking for thirds on the corned beef, "This is all you made?" All in all, a success. I've used this particular preparation several times [...]
Also posted in Charcuterie, Main Courses Tagged bacon, cabbage, corned beef, potatoes and parsley Comments closed
Corned Beef: How To Cure Your Own
Brine for Corned Beef, Photo by Donna
With the approach of St. Paddy's day I got a brisket into the brine Friday, in time to make my wife the corned beef she loves. And I realized I've never blogged about it. Everyone who cooks should corn their own beef. It's easy as brining a chicken. And [...]
Gremolata
(with Wine-Braised Beef Short Rib)
Gremolata topping wine-braised beef short rib, photo by Donna
I've had braised beef short ribs on my mind for the past couple weeks, working on a preparation for the current book, another for an OpenSky promotion, and also because we've got ten people coming for dinner on Saturday, and short ribs are the wintertime choice for [...]
Also posted in Recipes Comments closed
Homemade Short Rib Pastrami