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	<title>Michael Ruhlman &#187; Beef</title>
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	<link>http://ruhlman.com</link>
	<description>Translating the Chef&#039;s Craft for Every Kitchen</description>
	<lastBuildDate>Thu, 29 Jul 2010 12:59:03 +0000</lastBuildDate>
	
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		<title>Homemade Short Rib Pastrami</title>
		<link>http://ruhlman.com/2010/05/homemade-short-rib-pastrami.html</link>
		<comments>http://ruhlman.com/2010/05/homemade-short-rib-pastrami.html#comments</comments>
		<pubDate>Mon, 24 May 2010 14:15:21 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[pastrami]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=4833</guid>
		<description><![CDATA[

Photos by Donna

[I'm on a blog break from 5/17 through 5/31, so I'm putting up  favorite food posts from the archives.]

It  began with pickles. I'd bought a quart of small cukes to pickle with  tarragon but I wasn't thinking as I made the brine.  I wanted some spice  in there so [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Macaroni and Beef with Cheese — Childhood Love</title>
		<link>http://ruhlman.com/2010/05/macaroni-and-beef-with-cheese-%e2%80%94-childhood-love.html</link>
		<comments>http://ruhlman.com/2010/05/macaroni-and-beef-with-cheese-%e2%80%94-childhood-love.html#comments</comments>
		<pubDate>Sat, 08 May 2010 14:55:33 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[macaroni and beef]]></category>
		<category><![CDATA[staple meals]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=4775</guid>
		<description><![CDATA[Mid-week Macaroni and Beef with Cheese, photo by Donna

I needed a dinner that was easy and delicious, would please everyone, one that also reheated well in case my daughter's track meet ran late, and I had to be able to make it long before serving so it would be just a matter of reheating come [...]]]></description>
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		<slash:comments>82</slash:comments>
		</item>
		<item>
		<title>Corned Beef with Braised Cabbageand Red Potatoes</title>
		<link>http://ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes.html</link>
		<comments>http://ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes.html#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:07:10 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[potatoes and parsley]]></category>

		<guid isPermaLink="false">http://blog.ruhlman.com/?p=4453</guid>
		<description><![CDATA[Corned beef and cabbage, photo by Donna

This was dinner last night, moments before it was consumed.  Donna said, "This is the best cabbage I've ever had," and, back at the stove, looking for thirds on the corned beef, "This is all you made?" All in all, a success.  I've used this particular preparation several times [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes.html/feed</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>Corned Beef: How To Cure Your Own</title>
		<link>http://ruhlman.com/2010/03/corned-beef-how-to-cure-your-own.html</link>
		<comments>http://ruhlman.com/2010/03/corned-beef-how-to-cure-your-own.html#comments</comments>
		<pubDate>Mon, 15 Mar 2010 12:36:13 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brining]]></category>
		<category><![CDATA[corned beef]]></category>

		<guid isPermaLink="false">http://blog.ruhlman.com/?p=4424</guid>
		<description><![CDATA[Brine for Corned Beef, Photo by Donna

With the approach of St. Paddy's day I got a brisket into the brine Friday, in time to make my wife the corned beef she loves. And I realized I've never blogged about it.  Everyone who cooks should corn their own beef.  It's easy as brining a chicken. And [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/03/corned-beef-how-to-cure-your-own.html/feed</wfw:commentRss>
		<slash:comments>62</slash:comments>
		</item>
		<item>
		<title>Gremolata(with Wine-Braised Beef Short Rib)</title>
		<link>http://ruhlman.com/2010/03/gremolatawith-wine-braised-beef-short-rib.html</link>
		<comments>http://ruhlman.com/2010/03/gremolatawith-wine-braised-beef-short-rib.html#comments</comments>
		<pubDate>Wed, 03 Mar 2010 14:21:24 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.ruhlman.com/?p=4301</guid>
		<description><![CDATA[Gremolata topping wine-braised beef short rib, photo by Donna

I've had braised beef short ribs on my mind for the past couple weeks, working on a preparation for the current book, another for an OpenSky promotion, and also because we've got ten people coming for dinner on Saturday, and short ribs are the wintertime choice for [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/03/gremolatawith-wine-braised-beef-short-rib.html/feed</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Hamburger Technique</title>
		<link>http://ruhlman.com/2009/08/hamburger-technique.html</link>
		<comments>http://ruhlman.com/2009/08/hamburger-technique.html#comments</comments>
		<pubDate>Thu, 13 Aug 2009 15:43:44 +0000</pubDate>
		<dc:creator>Donna Turner Ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Technique]]></category>

		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/08/hamburger.html</guid>
		<description><![CDATA[

Photos by Donna

Summertime barbecues, hamburgers and chips and corn on the cob—I'm always always happy to be eating this.  Yes, I still buy ground beef occasionally but when I want to make a really good burger, I always grind the meat myself.  Why go to the trouble?  For a half a dozen reasons, all of [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2009/08/hamburger-technique.html/feed</wfw:commentRss>
		<slash:comments>65</slash:comments>
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