Category Archives: Bread

Buttermilk Dinner Rolls

By ruhlman | Published: February 5, 2010
Buttermilk Dinner Rolls, photo by donna I almost never tear recipes out of magazines, but leafing through Saveur on the 8 a.m.  Houston to Cleveland flight, this recipe caught me because I’d been wanting a soft, comfort-food, James-friendly dinner roll, the kind of Parker House roll that’s slightly sweet and yeasty and soft as a pillow. Turns [...]
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Making Sandwich Bread
With the 5:3 Ratio

By ruhlman | Published: December 2, 2009
Photo by Donna Last post on the astonishing versatility of five parts flour, three parts water.  First it was pizza (remember this awesome pizza?... hmm, maybe a bacon and egg pizza this weekend).  More recently, I made these delicious pretzels.  Same dough, different products. And here it is in yet another form. Every now and then, when [...]
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Bread Baking Basics

By ruhlman | Published: August 6, 2009
Photo by Donna Have been on a sourdough binge since the purple cabbage post (waffles last Sunday, bread, pictured above, by dinnertime) and loving Carri's ratio of 1 part starter : 1 part water : 2 parts flour with 1% salt by weight, though I back off by about 20% on the water because it's been [...]
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