Category Archives: Chicken

Grilling Demo (and Digital Publishing):
Spatchcocked Chix, Asparagus, Sausage

By ruhlman | Published: August 27, 2010
Earlier in the season, I taped a grilling demo for a new Cleveland company called Sideways, specializing in digital publishing, including the eponymous magazine for the iPad (next issue is out Monday, youtube promo here). It accompanied my story on grilling. The idea that the iPad can include multiple pix (even a flip-pad presentation of [...]
Also posted in Technique, Vegetables, grilling, sausage | Tagged , , , | 28 Comments

How To Grill a Sausage

By ruhlman | Published: May 14, 2010
Earlier this week, I shot a video on grilling for a new digital magazine being created by Sideways.  I did a spatchcocked chicken, grilled asparagus and also sausage, because, after the infrenal boneless skinless chicken breast, it's the most overcooked meat in America, and yet it's rightly beloved here. In my experience people err because they're [...]
Also posted in Charcuterie, sausage | Tagged , , | Comments closed

From the Archives:
The Shame of the Chicken Caesar

By ruhlman | Published: March 23, 2010
Originally posted, 8/13/07 (alas, I have yet to rid America of this tragedy): Does anyone know who first put cooked chicken breast on a Caesar salad and called it a Chicken Caesar?  I wish I did.  I’ve been upset about this at least for two years now because I remember railing to Todd English [...]
Also posted in Rant | Tagged , | Comments closed

Lemon-Tarragon Brine for Roasted Chicken

By ruhlman | Published: January 27, 2010
Herb-brined, roasted chicken, photo by Donna I normally don't brine chicken.  I roast a chicken about once a week and it's a step I just don't think about since salting the bird before I roast it works perfectly fine.  Also, I don't like the skin of a brined and roasted bird—it's too thin and dehydrated.  But [...]
Also posted in Ratios, Recipes | Tagged , | Comments closed

Chicken and Dumplings

By ruhlman | Published: January 25, 2010
Photos by Donna I lead my too-stupid-to-cook post with Donna’s roast chicken photo (a spur of the moment shot while I finished the meal) because roast chicken is the iconic home meal.  It’s delicious, satisfying, economical, and easy. But why I love roast chicken is that it keeps on giving if you’ll let it.  I almost [...]
Also posted in Recipes | Tagged | Comments closed

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