Category Archives: Chicken

Lemon-Tarragon Brine for Roasted Chicken

By ruhlman | Published: January 27, 2010
Herb-brined, roasted chicken, photo by Donna I normally don't brine chicken.  I roast a chicken about once a week and it's a step I just don't think about since salting the bird before I roast it works perfectly fine.  Also, I don't like the skin of a brined and roasted bird—it's too thin and dehydrated.  But [...]
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Chicken and Dumplings

By ruhlman | Published: January 25, 2010
Photos by Donna I lead my too-stupid-to-cook post with Donna’s roast chicken photo (a spur of the moment shot while I finished the meal) because roast chicken is the iconic home meal.  It’s delicious, satisfying, economical, and easy. But why I love roast chicken is that it keeps on giving if you’ll let it.  I almost [...]
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Tangerine Chicken

By mpardus | Published: January 14, 2010
Here's how the cool toys really work. This is a demo clip from Day 1 in K1 when we cover Chinese cuisine. The students arrive at 7:00 AM armed with their knife kits, a course guide and recipe manual. I usually meet with the incoming students the week before and give them instructions on how [...]
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Chicken Pot Pie!

By ruhlman | Published: January 7, 2010
Photos by Donna Say you didn't listen to me.  Say you disregarded my warning and made stock anyway. Or say you just like to cook and want to put the leftover chicken to use in a really cool way. I love chicken pot pies.  I grew up eating frozen ones and all I remember is the [...]
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