Category Archives: Food Photography

Simple Sourdough Starter

By ruhlman | Published: July 21, 2009

Posted in Food Photography | Comments closed

Mousseline
(and recipe for easy shrimp toast)

By ruhlman | Published: July 15, 2009

Also posted in Charcuterie, Ratios, Recipes, Seafood | Comments closed

Tarragon-Garlic Pickles

By ruhlman | Published: July 8, 2009

Photo by Donna I screwed up the brine for these and wound up with amazing short rib pastrami, below, but I remade the brine and got it right, nothing but tarragon and garlic. I like dill and dill pickles, but I love tarragon flavored pickles, which is the dominant herb in cornichon. I also prefer the [...]

Also posted in Charcuterie, Ratios, Recipes, Vegetables | Tagged pickles, tarragon | Comments closed

Homemade Short Rib Pastrami

By ruhlman | Published: July 3, 2009

Also posted in Charcuterie, Ratios, Recipes, Sandwiches | Comments closed

Cherries Are Here!

By ruhlman | Published: June 25, 2009

Posted in Food Photography | Comments closed

Welcome to Ruhlman.com where I write about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting—hope you’ll join the conversation.
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Does Obesity = Hunger
Hunger related problems now occurring in one of the nation’s capitals of obesity, South Bronx, from Sunday’s NYTimes. Expect more to come if the cheapest food remains the most harmful food available. (0)
Cheever Bio Wins NBCC Award
Congrats to my dear friend Blake Bailey, whose bio of John Cheever, won best bio of 2009 from the National Book Critics Circle on Thursday. I mentioned this bio when it came out. It’s fabulous, highly recommended. Blake also wrote a bio of Richard Yates, which is every bit as good, if not better. I have no doubt his Charles Jackson bio (which he talks about on the WSJ blog) will be the same, even if Jackson is all but forgotten. (0)
Michael Symon and I At Jo-Beth Legacy Thurs at 7
Michael Symon and I will be at Joseph-Beth Booksellers at Legacy Thursday from 7 to 9. He no-doubt wants help flogging that damned book of his. I’ll be out front selling out of my van. If it’s good enough for Bourdain, it’s good enough for me. (1)
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