Category Archives: Eggs

How To Make Grits
(Sauteed Grits with Sausage and Poached Egg)

By ruhlman | Published: February 24, 2010
Sauteed grits with poached egg and sausage, photo by Donna Over the weekend I was working on a recipe based on the traditional low country dish, shrimp and grits.  I’d found excellent grits from this company at my grocery store, I tapped my friend and former instructor Eve Felder for her recollections of growing up in [...]
Also posted in Breakfast, Charcuterie, Technique | Tagged , , , | Comments closed

Excellent Cooked Eggnog Recipe
and Happy New Year!

By ruhlman | Published: December 31, 2009
Photo by Donna, cooked eggnog with meringue and nutmeg I'm so pleased with results of the cooked eggnog I wrote for the last post, I wanted to give an official tested recipe.  Don't misunderstand me.  I'm a fan of raw egg eggnog, as well as aged-for-two-years raw eggnog. I don't believe anyone should be afraid of [...]
Also posted in Ratios, Recipes | Comments closed

Fun with Quail Eggs

By ruhlman | Published: December 21, 2009
Photos by Donna The guy I buy arugula from at our market has a neighbor who raises quail and he brings a few dozen of the eggs each week to sell for his neighbor. I got a batch of each not too long ago (he grows lettuce under plastic well into December).  I've scarcely touched quail [...]
Also posted in Ratios | Comments closed

The Best Quiche

By ruhlman | Published: July 27, 2009
Also posted in Food Photography, Ratios, Recipes | Comments closed

Playing with Food: Eggs in Brine

By ruhlman | Published: July 24, 2009
Also posted in Recipes | Comments closed

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