Category Archives: Eggs

Quick Deviled Eggs

By ruhlman | Published: June 30, 2010
So Joe and I got to playing with the video camera early this spring, just to have some fun. (Please excuse awkward editing moment.) Also, it's a bit on the longish side (6:30) so if you want to cut to the chase, the point of this thing happens between 2:30 and 3:10 minutes. I love deviled [...]
Also posted in Recipes | Comments closed

Classic Hollandaise Sauce

By ruhlman | Published: June 14, 2010
Making a traditional Hollandaise, yolks in a vinegar reduction (all photos by Donna). [Please note additional thoughts following comments here and on Twitter] Elise emailed a couple weeks ago to ask if I'd posted on Hollandaise.  She'd posted the blender version, first popularized by Craig Claiborne in the 1970s in The New York Times, and wanted to [...]
Also posted in Technique | Tagged , | Comments closed

How To Make Quiche

By ruhlman | Published: May 20, 2010
Photos by donna [I'm on a blog break from 5/17 through 5/31, so I'm putting up favorite food posts from the archives, this one on quiche published last July] On Wednesday I flew to Washington to make a quiche at the restaurant Proof for a segment on "All Things Considered" with one of [...]
Also posted in Ratios | Tagged , | Comments closed

America: Too Stupid To Cook, Part II

By ruhlman | Published: March 22, 2010
Poached egg on a bed of sautéed spinach, photo by Donna Turner Ruhlman I tried not to read Kim Severson's New York Times article on the one-touch buttons on appliances at the International Home and Housewares show in Chicago.  You know the buttons that say "Cookies" on your toaster oven or the "Popcorn" button on your [...]
Also posted in Rant, Recipes, Vegetables | Tagged , , | Comments closed

How To Make Grits
(Sauteed Grits with Sausage and Poached Egg)

By ruhlman | Published: February 24, 2010
Sauteed grits with poached egg and sausage, photo by Donna Over the weekend I was working on a recipe based on the traditional low country dish, shrimp and grits.  I’d found excellent grits from this company at my grocery store, I tapped my friend and former instructor Eve Felder for her recollections of growing up in [...]
Also posted in Breakfast, Charcuterie, Technique | Tagged , , , | Comments closed

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