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	<title>Michael Ruhlman &#187; Eggs</title>
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	<link>http://ruhlman.com</link>
	<description>Translating the Chef&#039;s Craft for Every Kitchen</description>
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		<title>Classic Hollandaise Sauce</title>
		<link>http://ruhlman.com/2010/06/classic-hollandaise-sauce.html</link>
		<comments>http://ruhlman.com/2010/06/classic-hollandaise-sauce.html#comments</comments>
		<pubDate>Mon, 14 Jun 2010 14:15:16 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[Emulsified butter sauce]]></category>
		<category><![CDATA[Hollandaise sauce]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=4941</guid>
		<description><![CDATA[Making a traditional Hollandaise, yolks in a vinegar reduction (all photos by Donna).

[Please note additional thoughts following comments here and on Twitter]

Elise emailed a couple weeks ago to ask if I'd posted on Hollandaise.  She'd posted the blender version, first popularized by Craig Claiborne in the 1970s in The New York Times, and wanted to [...]]]></description>
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		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>How To Make Quiche</title>
		<link>http://ruhlman.com/2010/05/how-to-make-quiche.html</link>
		<comments>http://ruhlman.com/2010/05/how-to-make-quiche.html#comments</comments>
		<pubDate>Thu, 20 May 2010 14:05:49 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ratios]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[ratio]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=4827</guid>
		<description><![CDATA[
Photos  by donna
 [I'm on a blog break from 5/17 through 5/31, so I'm putting up favorite food posts from the archives, this one on quiche published last July]

On Wednesday I flew to Washington to make a quiche  at the restaurant Proof for a segment on "All Things Considered" with  one of [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/05/how-to-make-quiche.html/feed</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>America: Too Stupid To Cook, Part II</title>
		<link>http://ruhlman.com/2010/03/america-too-stupid-to-cook-part-ii.html</link>
		<comments>http://ruhlman.com/2010/03/america-too-stupid-to-cook-part-ii.html#comments</comments>
		<pubDate>Mon, 22 Mar 2010 13:21:53 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Rant]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[america too stupid to cook]]></category>
		<category><![CDATA[appliances]]></category>

		<guid isPermaLink="false">http://blog.ruhlman.com/?p=4470</guid>
		<description><![CDATA[Poached egg on a bed of sautéed spinach, photo by Donna Turner Ruhlman

I tried not to read Kim Severson's New York Times article on the one-touch buttons on appliances at the International Home and Housewares show in Chicago.  You know the buttons that say "Cookies" on your toaster oven or the "Popcorn" button on your [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/03/america-too-stupid-to-cook-part-ii.html/feed</wfw:commentRss>
		<slash:comments>145</slash:comments>
		</item>
		<item>
		<title>How To Make Grits(Sauteed Grits with Sausage and Poached Egg)</title>
		<link>http://ruhlman.com/2010/02/how-to-make-gritssauteed-grits-with-sausage-and-poached-egg.html</link>
		<comments>http://ruhlman.com/2010/02/how-to-make-gritssauteed-grits-with-sausage-and-poached-egg.html#comments</comments>
		<pubDate>Wed, 24 Feb 2010 14:01:17 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://blog.ruhlman.com/?p=4259</guid>
		<description><![CDATA[Sauteed grits with poached egg and sausage, photo by Donna

Over the weekend I was working on a recipe based on the traditional low country dish, shrimp and grits.  I’d found excellent grits from this company at my grocery store, I tapped my friend and former instructor Eve Felder for her recollections of growing up in [...]]]></description>
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		<slash:comments>85</slash:comments>
		</item>
		<item>
		<title>Excellent Cooked Eggnog Recipeand Happy New Year!</title>
		<link>http://ruhlman.com/2009/12/excellent-cooked-eggnog-recipeand-happy-new-year.html</link>
		<comments>http://ruhlman.com/2009/12/excellent-cooked-eggnog-recipeand-happy-new-year.html#comments</comments>
		<pubDate>Thu, 31 Dec 2009 14:39:14 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ratios]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.ruhlman.com/?p=3592</guid>
		<description><![CDATA[Photo by Donna, cooked eggnog with meringue and nutmeg

I'm so pleased with results of the cooked eggnog I wrote for the last post, I wanted to give an official tested recipe.  Don't misunderstand me.  I'm a fan of raw egg eggnog, as well as aged-for-two-years raw eggnog. I don't believe anyone should be afraid of [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2009/12/excellent-cooked-eggnog-recipeand-happy-new-year.html/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Fun with Quail Eggs</title>
		<link>http://ruhlman.com/2009/12/fun-with-quail-eggs.html</link>
		<comments>http://ruhlman.com/2009/12/fun-with-quail-eggs.html#comments</comments>
		<pubDate>Mon, 21 Dec 2009 13:36:54 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ratios]]></category>

		<guid isPermaLink="false">http://blog.ruhlman.com/?p=3502</guid>
		<description><![CDATA[Photos by Donna

The guy I buy arugula from at our market has a neighbor who raises quail and he brings a few dozen of the eggs each week to sell for his neighbor. I got a batch of each not too long ago (he grows lettuce under plastic well into December).  I've scarcely touched quail [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2009/12/fun-with-quail-eggs.html/feed</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>The Best Quiche</title>
		<link>http://ruhlman.com/2009/07/the-best-quiche.html</link>
		<comments>http://ruhlman.com/2009/07/the-best-quiche.html#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:08:12 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Ratios]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://ruhlman.com/2009/07/the-best-quiche.html/feed</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>Playing with Food: Eggs in Brine</title>
		<link>http://ruhlman.com/2009/07/playing-with-food-eggs-in-brine.html</link>
		<comments>http://ruhlman.com/2009/07/playing-with-food-eggs-in-brine.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 15:19:04 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://ruhlman.com/2009/07/playing-with-food-eggs-in-brine.html/feed</wfw:commentRss>
		<slash:comments>41</slash:comments>
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