<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Michael Ruhlman</title>
	<atom:link href="http://ruhlman.com/feed" rel="self" type="application/rss+xml" />
	<link>http://ruhlman.com</link>
	<description>Translating the Chef&#039;s Craft for Every Kitchen</description>
	<lastBuildDate>Thu, 02 Sep 2010 16:18:39 +0000</lastBuildDate>
	
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>CSAs from Around the Country</title>
		<link>http://ruhlman.com/2010/09/csas-from-around-the-country.html</link>
		<comments>http://ruhlman.com/2010/09/csas-from-around-the-country.html#comments</comments>
		<pubDate>Thu, 02 Sep 2010 16:18:39 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Community Supported Agriculture]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5325</guid>
		<description><![CDATA[A nice cross-section of CSA&#8217;s from around the country, thanks everyone.  Would be interesting to see fall CSA from southern states.  Hold your cursor over the photo for the name and location of the sender.  I was unable to add the name of the farm or the CSA or link to each one, but if [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/09/csas-from-around-the-country.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Braised Lamb with Ras El Hanout</title>
		<link>http://ruhlman.com/2010/08/braised-lamb-with-ras-el-hanout.html</link>
		<comments>http://ruhlman.com/2010/08/braised-lamb-with-ras-el-hanout.html#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:10:36 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Braise]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[braised lamb]]></category>
		<category><![CDATA[ras el hanout]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5314</guid>
		<description><![CDATA[I’m finishing up answering copy-edit queries on the new book, my beliefs on the core techniques of cooking due out next fall from Chronicle, and also going over some last minute testing with the good folks at cookskorner.com.
One of the recipes being tested is a Moroccan-style braised lamb shank using lemon confit and the blend [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/08/braised-lamb-with-ras-el-hanout.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Grilling Demo (and Digital Publishing):Spatchcocked Chix, Asparagus, Sausage</title>
		<link>http://ruhlman.com/2010/08/grilling-demospatchcocked-chix-asparagus-sausage.html</link>
		<comments>http://ruhlman.com/2010/08/grilling-demospatchcocked-chix-asparagus-sausage.html#comments</comments>
		<pubDate>Fri, 27 Aug 2010 15:17:59 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[sausages]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5307</guid>
		<description><![CDATA[
Earlier in the season, I taped a grilling demo for a new Cleveland company called Sideways, specializing in digital publishing, including the eponymous magazine for the iPad (next issue is out Monday, youtube promo here). It accompanied my story on grilling. The idea that the iPad can include multiple pix (even a flip-pad presentation of [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/08/grilling-demospatchcocked-chix-asparagus-sausage.html/feed</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>CSA week 12: Send Me Pix of Yours!</title>
		<link>http://ruhlman.com/2010/08/csa-week-12-send-me-pix-of-yours.html</link>
		<comments>http://ruhlman.com/2010/08/csa-week-12-send-me-pix-of-yours.html#comments</comments>
		<pubDate>Thu, 26 Aug 2010 13:13:40 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5299</guid>
		<description><![CDATA[Week 12 of our CSA. No surprise with the tomatoes and corn, and no disappointment either.  Though five ears corn doesn&#8217;t even cover breakfast for me. Beans were great, peaches wouldn&#8217;t want to wait longer (and one of those peaches harbors a scary stinging bug that scared the hell out of me when I bit [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/08/csa-week-12-send-me-pix-of-yours.html/feed</wfw:commentRss>
		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>How to make a parchment paper circle</title>
		<link>http://ruhlman.com/2010/08/how-to-make-a-parchment-paper-circle.html</link>
		<comments>http://ruhlman.com/2010/08/how-to-make-a-parchment-paper-circle.html#comments</comments>
		<pubDate>Sat, 21 Aug 2010 20:08:03 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Technique]]></category>
		<category><![CDATA[baking cakes]]></category>
		<category><![CDATA[braising]]></category>
		<category><![CDATA[parchment paper lid]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5287</guid>
		<description><![CDATA[
Why DON&#8217;T we trace a cake pan and cut out the circle with scissors?  Because its easier faster and more accurate to fold and cut with a knife!
I line a cake pan with a circle so that it comes out clean.
I put a parchment circle with a hole in the middle over braising things like [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/08/how-to-make-a-parchment-paper-circle.html/feed</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Artisan Butchers(Does Artisanal Even Mean Anything Anymore?)</title>
		<link>http://ruhlman.com/2010/08/artisan-butchersdoes-artisanal-even-mean-anything-anymore.html</link>
		<comments>http://ruhlman.com/2010/08/artisan-butchersdoes-artisanal-even-mean-anything-anymore.html#comments</comments>
		<pubDate>Thu, 19 Aug 2010 16:59:54 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Pork!]]></category>
		<category><![CDATA[Salumi]]></category>
		<category><![CDATA[butchers butchery artisan artisinal]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5273</guid>
		<description><![CDATA[What does artisan butcher mean?  What does artisan mean, for that matter?
I’m grateful to Abigail Blake, an American living, cooking, and blogging on the island Tortola, for her comment on my most recent mini-post:
I like  this explanation from a 1913 Websters: “An artist is one who is skilled  in one of the fine [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/08/artisan-butchersdoes-artisanal-even-mean-anything-anymore.html/feed</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Tomato Dinner</title>
		<link>http://ruhlman.com/2010/08/tomato-dinner.html</link>
		<comments>http://ruhlman.com/2010/08/tomato-dinner.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 15:59:08 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5263</guid>
		<description><![CDATA[Dinner, last minute vegetarian delight in this heat: a good toasted baguette, butter, and fat tomatoes that ripened whilst we discovered bahn mi in little Saigon in LA, hiked up the river to Copake Falls in upstate New York, leapt off of 40 foot ledges at an old quarry outside West Stockbridge, swam in the [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/08/tomato-dinner.html/feed</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Going To Seed: Coriander(summer idyll till 8/18)</title>
		<link>http://ruhlman.com/2010/08/going-to-seed-coriandersummer-idyll-till-818.html</link>
		<comments>http://ruhlman.com/2010/08/going-to-seed-coriandersummer-idyll-till-818.html#comments</comments>
		<pubDate>Sat, 07 Aug 2010 15:51:11 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Seasonings and Spices]]></category>
		<category><![CDATA[Coriander]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5237</guid>
		<description><![CDATA[How fast this summer is receding in my rear view mirror is reflected in the ciliantro that, for all my travel and busyiness, I have let go to seed. Yet there are glories even in being remiss&#8211;the fresh coriander seeds that lends so many savory preparations a huge jolt of flavor and crunch.  Fresh coriander [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/08/going-to-seed-coriandersummer-idyll-till-818.html/feed</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Sauteed Zucchini</title>
		<link>http://ruhlman.com/2010/08/sauteed-zucchini.html</link>
		<comments>http://ruhlman.com/2010/08/sauteed-zucchini.html#comments</comments>
		<pubDate>Sun, 01 Aug 2010 16:25:13 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[sidedishes]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5224</guid>
		<description><![CDATA[Picked up our CSA this weekend, potatoes, cabbage, tomatoes, green peppers, onions, lettuce, and SURPRISE! More Zucchini!
Actually, I&#8217;m starting to like the zucchini challenge.  Too hot for what I want to do for it—mix it with cheese and gratin it.  I&#8217;ll wait till cooler fall to go that route. I&#8217;ve had a nostalgic urge to [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/08/sauteed-zucchini.html/feed</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>CSA Pickles: Revised Ratio!</title>
		<link>http://ruhlman.com/2010/07/csa-pickles-revised-ratio.html</link>
		<comments>http://ruhlman.com/2010/07/csa-pickles-revised-ratio.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 20:51:45 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Ratios]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5213</guid>
		<description><![CDATA[Chef Pardus blew through Cleveland a couple weeks ago, and with summer in full swing we had loads of little cukes on hand (we also did veal heart again, got it on video, stay tuned).  While there was much to do in getting dinner out (tongue salad with new potatoes, calves liver and onions, corn [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/07/csa-pickles-revised-ratio.html/feed</wfw:commentRss>
		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>California Travel Fresh Spring Rolls with Viet Dipping Sauce Recipe</title>
		<link>http://ruhlman.com/2010/07/california-travel-fresh-spring-rolls-with-viet-dipping-sauce-recipe.html</link>
		<comments>http://ruhlman.com/2010/07/california-travel-fresh-spring-rolls-with-viet-dipping-sauce-recipe.html#comments</comments>
		<pubDate>Mon, 26 Jul 2010 20:29:40 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Nuoc Cham]]></category>
		<category><![CDATA[vietnamese spring rolls]]></category>
		<category><![CDATA[white on rice couple]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5145</guid>
		<description><![CDATA[
Flew out to southern California last week to be with one of Donna&#8217;s oldest and dearest, almost entirely beaching it, but found time for one great restaurant meal and one day exploring little Saigon south of LA with the extraordinary White On Rice Couple, Todd Porter and Diane Cu.
Diane, born in Vietnam two years before [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/07/california-travel-fresh-spring-rolls-with-viet-dipping-sauce-recipe.html/feed</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>New York City Travel</title>
		<link>http://ruhlman.com/2010/07/new-york-city-travel.html</link>
		<comments>http://ruhlman.com/2010/07/new-york-city-travel.html#comments</comments>
		<pubDate>Mon, 19 Jul 2010 16:27:24 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[new york city restaurants]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5121</guid>
		<description><![CDATA[What began as a Bourdain initiated boondoggle turned into a great break in NYC for me and Donna with several restaurants I’d been eager to try.
We arrived early, unloaded our bags at the most excellent Ace hotel (I highly recommend), then headed south to Balthazar, where we had hoped to get some breakfast—love their shirred [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/07/new-york-city-travel.html/feed</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Ratio App Now Available for Android Devices!</title>
		<link>http://ruhlman.com/2010/07/ratio-app-now-available-for-droid.html</link>
		<comments>http://ruhlman.com/2010/07/ratio-app-now-available-for-droid.html#comments</comments>
		<pubDate>Thu, 15 Jul 2010 14:40:51 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Ratios]]></category>
		<category><![CDATA[droid]]></category>
		<category><![CDATA[ratio]]></category>
		<category><![CDATA[ratio app]]></category>
		<category><![CDATA[ratio smart phone application]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5110</guid>
		<description><![CDATA[At last, thanks entirely to app developer, marketing genius and avid cook, Will Turnage, and graphic designer Leah McCombe, the Ratio smart phone application can be downloaded by those who use android devices! Thank you Will and Leah.
Android users, scan this QR to go directly to the app in the market.  Let me know in [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/07/ratio-app-now-available-for-droid.html/feed</wfw:commentRss>
		<slash:comments>55</slash:comments>
		</item>
		<item>
		<title>Goodbye, Harvey Pekar</title>
		<link>http://ruhlman.com/2010/07/goodbye-harvey-pekar.html</link>
		<comments>http://ruhlman.com/2010/07/goodbye-harvey-pekar.html#comments</comments>
		<pubDate>Tue, 13 Jul 2010 15:52:38 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5102</guid>
		<description><![CDATA[Cleveland Lost a great literary artist and story-teller yesterday when American Splendor author Harvey Pekar died at age 70.
The Cleveland Plain Dealer devoted much of Page 1 to the news.  William Grimes wrote a worthy obituary in The New York Times.
And while the appreciations are beginning to flow, no one has written a more thoughtful [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/07/goodbye-harvey-pekar.html/feed</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Zucchini Fritters Recipe</title>
		<link>http://ruhlman.com/2010/07/zucchini-fritters-recipe.html</link>
		<comments>http://ruhlman.com/2010/07/zucchini-fritters-recipe.html#comments</comments>
		<pubDate>Mon, 12 Jul 2010 14:09:56 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Michael Symon]]></category>
		<category><![CDATA[zucchini]]></category>
		<category><![CDATA[zucchini fritters]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5086</guid>
		<description><![CDATA[
You&#8217;ll never guess what was included in our CSA haul this week.  Zucchini!  That&#8217;s right, amazing as it may sound, there they were, three big fatties at the bottom of the bag.
Seriously, it&#8217;s not that I have a problem with zucchini, itself (though I did publicly disparage the zucchini a while back on Iron Chef [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/07/zucchini-fritters-recipe.html/feed</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>How To Truss a Chicken</title>
		<link>http://ruhlman.com/2010/07/how-to-truss-a-chicken.html</link>
		<comments>http://ruhlman.com/2010/07/how-to-truss-a-chicken.html#comments</comments>
		<pubDate>Thu, 08 Jul 2010 18:22:57 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Technique]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[how to truss a chicken]]></category>
		<category><![CDATA[trussing chicken]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5078</guid>
		<description><![CDATA[
I&#8217;ve long wanted to post a chicken trussing video because there are so many silly videos out there that make it seem incredibly complicated.  Of the many good ways of trussing a chicken, Brian&#8217;s method here is solid and simple.  Brian of course is the co-author of Charcuterie and chef/owner of Forest and Cinco Lagos [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/07/how-to-truss-a-chicken.html/feed</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Butter-Braised Radishes with Snow Peas</title>
		<link>http://ruhlman.com/2010/07/butter-braised-radishes-with-snow-peas-2.html</link>
		<comments>http://ruhlman.com/2010/07/butter-braised-radishes-with-snow-peas-2.html#comments</comments>
		<pubDate>Mon, 05 Jul 2010 14:02:31 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[snow peas]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5057</guid>
		<description><![CDATA[

Butter-Braised Radishes with Snow Peas, photo by Donna

This was a last minute dish on Saturday to follow the fritters.  We had radishes, we had snow peas.  I had some mint in the garden.  Why not?  Crunchy, refreshing, satisfying, a fine vegetable dish.  You see, I don&#8217;t ALWAYS have to throw cured pork products in (though, [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/07/butter-braised-radishes-with-snow-peas-2.html/feed</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Quick Deviled Eggs</title>
		<link>http://ruhlman.com/2010/06/quick-deviled-eggs.html</link>
		<comments>http://ruhlman.com/2010/06/quick-deviled-eggs.html#comments</comments>
		<pubDate>Wed, 30 Jun 2010 17:10:41 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5022</guid>
		<description><![CDATA[
So Joe and I got to playing with the video camera early this spring, just to have some fun. (Please excuse awkward editing moment.) Also, it&#8217;s a bit on the longish side (6:30) so if you want to cut to the chase, the point of this thing happens between 2:30 and 3:10 minutes.
I love deviled [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/06/quick-deviled-eggs.html/feed</wfw:commentRss>
		<slash:comments>62</slash:comments>
		</item>
		<item>
		<title>CSA Week 4(recipe: Spring Potatoes with Tarragon and Chives)</title>
		<link>http://ruhlman.com/2010/06/csa-week-4recipe-spring-potatoes-with-tarragon-and-chives.html</link>
		<comments>http://ruhlman.com/2010/06/csa-week-4recipe-spring-potatoes-with-tarragon-and-chives.html#comments</comments>
		<pubDate>Mon, 28 Jun 2010 14:13:46 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Community Supported Agriculture]]></category>
		<category><![CDATA[CSA]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5009</guid>
		<description><![CDATA[OK, things are starting to roll a little faster here.  Delighted this week to see peas in our CSA haul!  Still a helluva lot of lettuce (which, truth be told, my belly needs a little a more of).  We were a little disappointed in week three, when some of the lettuces had rotty ends, suggesting [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/06/csa-week-4recipe-spring-potatoes-with-tarragon-and-chives.html/feed</wfw:commentRss>
		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>Salumi in America</title>
		<link>http://ruhlman.com/2010/06/salumi-in-america.html</link>
		<comments>http://ruhlman.com/2010/06/salumi-in-america.html#comments</comments>
		<pubDate>Thu, 24 Jun 2010 21:06:42 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Technique]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=4996</guid>
		<description><![CDATA[
On our trip to Italy, Brian Polcyn and I saw a lot of new cuts we weren&#8217;t familiar with, so as soon as we returned, we made plans to break down a couple of pigs Italian style, bringing in chef Jay Denham, who was recently back from five months staging in Italy.  We wanted to [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/06/salumi-in-america.html/feed</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
	</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->