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Mousseline
(and recipe for easy shrimp toast)
Also posted in Charcuterie, Ratios, Recipes, Seafood Comments closed
Tarragon-Garlic Pickles
Photo by Donna
I screwed up the brine for these and wound up with amazing short rib pastrami, below, but I remade the brine and got it right, nothing but tarragon and garlic. I like dill and dill pickles, but I love tarragon flavored pickles, which is the dominant herb in cornichon.
I also prefer the [...]
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