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Category Archives: Food Politics
Ruth Reichl’s Remarks on Gourmet’s Demise
Ruth Reichl addressing the IACP conference in Portland Thursday
Nine hours door to door from Cleveland to my hotel room and I was hungry. The fine folks in Portland organizing the International Association of Culinary professionals, had filled the room with Portland products, wine beer coffee candy and, lo, some serious local beef jerky. Dense sweet [...]
Cheesecake Factory:
The Alexander Challenge
A visit to the Cheesecake Factory In Suburban Cleveland, or, How To Use a Fancy Pants Word Like "Insipid" Twice In a Two-Minute Video (insipid: 1. without flavor, tasteless 2. not exciting or interesting, dull; lifeless).
A week or so ago I made fun of author and journalist Kelly Alexander after she wrote an article [...]
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Restaurant Workers, Restaurant Patrons—
Disconnect Remains