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	<title>Michael Ruhlman &#187; Main Courses</title>
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	<link>http://ruhlman.com</link>
	<description>Translating the Chef&#039;s Craft for Every Kitchen</description>
	<lastBuildDate>Thu, 29 Jul 2010 12:59:03 +0000</lastBuildDate>
	
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			<item>
		<title>California Travel Fresh Spring Rolls with Viet Dipping Sauce Recipe</title>
		<link>http://ruhlman.com/2010/07/california-travel-fresh-spring-rolls-with-viet-dipping-sauce-recipe.html</link>
		<comments>http://ruhlman.com/2010/07/california-travel-fresh-spring-rolls-with-viet-dipping-sauce-recipe.html#comments</comments>
		<pubDate>Mon, 26 Jul 2010 20:29:40 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Nuoc Cham]]></category>
		<category><![CDATA[vietnamese spring rolls]]></category>
		<category><![CDATA[white on rice couple]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=5145</guid>
		<description><![CDATA[Durian fruit being cut at a Vietnamese market in southern L.A. The green behemoths in front and back are jackfruit. (All photos by Donna.)

Flew out to southern California last week to be with one of Donna's oldest and dearest, almost entirely beaching it, but found time for one great restaurant meal and one day exploring [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/07/california-travel-fresh-spring-rolls-with-viet-dipping-sauce-recipe.html/feed</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Homemade Short Rib Pastrami</title>
		<link>http://ruhlman.com/2010/05/homemade-short-rib-pastrami.html</link>
		<comments>http://ruhlman.com/2010/05/homemade-short-rib-pastrami.html#comments</comments>
		<pubDate>Mon, 24 May 2010 14:15:21 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[pastrami]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=4833</guid>
		<description><![CDATA[

Photos by Donna

[I'm on a blog break from 5/17 through 5/31, so I'm putting up  favorite food posts from the archives.]

It  began with pickles. I'd bought a quart of small cukes to pickle with  tarragon but I wasn't thinking as I made the brine.  I wanted some spice  in there so [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Homemade Pizza</title>
		<link>http://ruhlman.com/2010/05/homemade-pizza-2.html</link>
		<comments>http://ruhlman.com/2010/05/homemade-pizza-2.html#comments</comments>
		<pubDate>Mon, 17 May 2010 14:17:39 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Ratios]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[homemade pizza]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=4836</guid>
		<description><![CDATA[

[I'm taking a blogging break until 5/31, so am putting up favorite food posts from the archives in the interim]

Can we call this national  make-pizza-at-home week?  That would make me really happy.  Why?   Because pizza at home is so good, so easy, and so so affordable.  But  what I want to focus [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/05/homemade-pizza-2.html/feed</wfw:commentRss>
		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Macaroni and Beef with Cheese — Childhood Love</title>
		<link>http://ruhlman.com/2010/05/macaroni-and-beef-with-cheese-%e2%80%94-childhood-love.html</link>
		<comments>http://ruhlman.com/2010/05/macaroni-and-beef-with-cheese-%e2%80%94-childhood-love.html#comments</comments>
		<pubDate>Sat, 08 May 2010 14:55:33 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[macaroni and beef]]></category>
		<category><![CDATA[staple meals]]></category>

		<guid isPermaLink="false">http://ruhlman.com/?p=4775</guid>
		<description><![CDATA[Mid-week Macaroni and Beef with Cheese, photo by Donna

I needed a dinner that was easy and delicious, would please everyone, one that also reheated well in case my daughter's track meet ran late, and I had to be able to make it long before serving so it would be just a matter of reheating come [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/05/macaroni-and-beef-with-cheese-%e2%80%94-childhood-love.html/feed</wfw:commentRss>
		<slash:comments>82</slash:comments>
		</item>
		<item>
		<title>Marinades: Grilled Pork Tenderloinwith Lemon Zest-Thyme Marinade</title>
		<link>http://ruhlman.com/2010/04/marinades-grilled-pork-tenderloinwith-lemon-zest-and-thyme-marinade.html</link>
		<comments>http://ruhlman.com/2010/04/marinades-grilled-pork-tenderloinwith-lemon-zest-and-thyme-marinade.html#comments</comments>
		<pubDate>Sun, 04 Apr 2010 12:00:14 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pork!]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinating]]></category>
		<category><![CDATA[pork tenderloin]]></category>

		<guid isPermaLink="false">http://blog.ruhlman.com/?p=4584</guid>
		<description><![CDATA[pork tenderloin with lemon zest marinade, snapshot by Donna

Our last night in Florida, my mom, having no real plans for dinner, thawed a pork tenderloin she'd been wanting but was in a quandary how to cook it. I find pork tenderloin a little on the ho-hum side, but a marinade 0f some kind would help [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/04/marinades-grilled-pork-tenderloinwith-lemon-zest-and-thyme-marinade.html/feed</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Corned Beef with Braised Cabbageand Red Potatoes</title>
		<link>http://ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes.html</link>
		<comments>http://ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes.html#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:07:10 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[potatoes and parsley]]></category>

		<guid isPermaLink="false">http://blog.ruhlman.com/?p=4453</guid>
		<description><![CDATA[Corned beef and cabbage, photo by Donna

This was dinner last night, moments before it was consumed.  Donna said, "This is the best cabbage I've ever had," and, back at the stove, looking for thirds on the corned beef, "This is all you made?" All in all, a success.  I've used this particular preparation several times [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes.html/feed</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>Happy Thanksgiving!Grateful for good food and good cooks</title>
		<link>http://ruhlman.com/2009/11/3288.html</link>
		<comments>http://ruhlman.com/2009/11/3288.html#comments</comments>
		<pubDate>Thu, 26 Nov 2009 15:00:10 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Memories]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.saremo.com/?p=3288</guid>
		<description><![CDATA[

I'll never forget the way the words rang in my head, what, four or five years ago, Judy Rodgers, chef of Zuni Cafe in SF: why is this the beginning of the eating season, she asked, why isn't this a holiday about cherishing our food, about saving it, about putting it up before winter so [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2009/11/3288.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Poached Lobster and Pork Belly with Clams</title>
		<link>http://ruhlman.com/2009/09/butter-poached-lobster-pork-belly-with-clams.html</link>
		<comments>http://ruhlman.com/2009/09/butter-poached-lobster-pork-belly-with-clams.html#comments</comments>
		<pubDate>Fri, 18 Sep 2009 15:04:15 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Technique]]></category>

		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/09/butter-poached-lobster-pork-belly-with-clams.html</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://ruhlman.com/2009/09/butter-poached-lobster-pork-belly-with-clams.html/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Hamburger Technique</title>
		<link>http://ruhlman.com/2009/08/hamburger-technique.html</link>
		<comments>http://ruhlman.com/2009/08/hamburger-technique.html#comments</comments>
		<pubDate>Thu, 13 Aug 2009 15:43:44 +0000</pubDate>
		<dc:creator>Donna Turner Ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Technique]]></category>

		<guid isPermaLink="false">http://ruhlman.com/newblog/2009/08/hamburger.html</guid>
		<description><![CDATA[

Photos by Donna

Summertime barbecues, hamburgers and chips and corn on the cob—I'm always always happy to be eating this.  Yes, I still buy ground beef occasionally but when I want to make a really good burger, I always grind the meat myself.  Why go to the trouble?  For a half a dozen reasons, all of [...]]]></description>
		<wfw:commentRss>http://ruhlman.com/2009/08/hamburger-technique.html/feed</wfw:commentRss>
		<slash:comments>65</slash:comments>
		</item>
		<item>
		<title>Staple Meals</title>
		<link>http://ruhlman.com/2008/06/staple-meals.html</link>
		<comments>http://ruhlman.com/2008/06/staple-meals.html#comments</comments>
		<pubDate>Tue, 24 Jun 2008 14:44:23 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://ruhlman.com/2008/06/staple-meals.html/feed</wfw:commentRss>
		<slash:comments>220</slash:comments>
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