Category Archives: Recipes

CSA Pickles: Revised Ratio!

By ruhlman | Published: July 28, 2010
Pardus Pickles, photo by Donna Chef Pardus blew through Cleveland a couple weeks ago, and with summer in full swing we had loads of little cukes on hand (we also did veal heart again, got it on video, stay tuned).  While there was much to do in getting dinner out (tongue salad with new potatoes, calves [...]
Also posted in Ratios, Technique, Vegetables | Comments closed

California Travel
Fresh Spring Rolls with Viet Dipping Sauce Recipe

By ruhlman | Published: July 26, 2010
Durian fruit being cut at a Vietnamese market in southern L.A. The green behemoths in front and back are jackfruit. (All photos by Donna.) Flew out to southern California last week to be with one of Donna's oldest and dearest, almost entirely beaching it, but found time for one great restaurant meal and one day exploring [...]
Also posted in Main Courses, Travel | Tagged , , | Comments closed

Zucchini Fritters Recipe

By ruhlman | Published: July 12, 2010
Photo by Donna, from Live To Cook You'll never guess what was included in our CSA haul this week.  Zucchini!  That's right, amazing as it may sound, there they were, three big fatties at the bottom of the bag. Seriously, it's not that I have a problem with zucchini, itself (though I did publicly disparage the zucchini [...]
Also posted in Appetizers | Tagged , , | Comments closed

Butter-Braised Radishes with Snow Peas

By ruhlman | Published: July 5, 2010
Butter-Braised Radishes with Snow Peas, photo by Donna This was a last minute dish on Saturday to follow the fritters.  We had radishes, we had snow peas.  I had some mint in the garden.  Why not?  Crunchy, refreshing, satisfying, a fine vegetable dish.  You see, I don't ALWAYS have to throw cured pork [...]
Also posted in Vegetables | Tagged , , | Comments closed

Quick Deviled Eggs

By ruhlman | Published: June 30, 2010
So Joe and I got to playing with the video camera early this spring, just to have some fun. (Please excuse awkward editing moment.) Also, it's a bit on the longish side (6:30) so if you want to cut to the chase, the point of this thing happens between 2:30 and 3:10 minutes. I love deviled [...]
Also posted in Eggs | Comments closed

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