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	<title>Michael Ruhlman &#187; Salads</title>
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	<description>Translating the Chef&#039;s Craft for Every Kitchen</description>
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		<title>Poached Salmon Lunch, with Asparagus,Shrimp and Salads</title>
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		<pubDate>Mon, 29 Mar 2010 13:16:24 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[how to poach salmon]]></category>
		<category><![CDATA[poached salmon]]></category>

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		<description><![CDATA[A perfect lunch upon arrival in West Palm Beach, photo by Donna

A week’s vacation in West Palm—a week that concluded with blue skies, beach, pool food, fruity rum drinks—began with an unexpectedly fine lunch made by my dear, hard-working, fun-loving, enormously generous mum.

We'd risen early, left gloomy Cleveland Heights in time to drop the dog [...]]]></description>
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		<title>Raw Zucchini Salad (Zucchini Crudo)</title>
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		<pubDate>Mon, 12 Oct 2009 15:41:25 +0000</pubDate>
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		<title>Caprese Salad, a cliché?</title>
		<link>http://ruhlman.com/2008/09/caprese-salad.html</link>
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		<pubDate>Fri, 05 Sep 2008 18:08:39 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

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