Category Archives: Seafood

Demo On the Beach!
Chimichurri Shrimp in Naples

By ruhlman | Published: April 8, 2010
Post demo, serving citrus cured salmon on the beach in Naples, FL, photos by Donna Yes, it was a vacation, but I'd offered to help out at benefits for University Hospitals (where I was born!) in Naples and Palm Beach by doing a short demo and getting on my soapbox about cooking for yourself in your [...]
Also posted in Recipes | Tagged | Comments closed

Poached Salmon Lunch, with Asparagus,
Shrimp and Salads

By ruhlman | Published: March 29, 2010
A perfect lunch upon arrival in West Palm Beach, photo by Donna A week’s vacation in West Palm—a week that concluded with blue skies, beach, pool food, fruity rum drinks—began with an unexpectedly fine lunch made by my dear, hard-working, fun-loving, enormously generous mum. We'd risen early, left gloomy Cleveland Heights in time to drop the dog [...]
Also posted in Salads, Technique | Tagged , | Comments closed

Butter Poached Lobster and
Pork Belly with Clams

By ruhlman | Published: September 18, 2009
Also posted in Food Photography, Main Courses, Technique | Comments closed

Mousseline
(and recipe for easy shrimp toast)

By ruhlman | Published: July 15, 2009
Also posted in Charcuterie, Food Photography, Ratios, Recipes | Comments closed

Scallops and Asparagus: A Perfect Pair

By ruhlman | Published: April 23, 2009
Also posted in Books, Food Photography, Vegetables | Comments closed

  • Welcome to Ruhlman.com where I write about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting — hope you’ll join the conversation.

     
     

     

     

     

     

  • Info on Donna's Ratio Chart and Photography


  • Kitchen Tools

    Click here to see my favorite kitchen tools.

  • Recipes



  • Recent comments

  • Archives