Category Archives: Seafood

Butter Poached Lobster and
Pork Belly with Clams

By ruhlman | Published: September 18, 2009

Also posted in Food Photography, Main Courses, Technique | Comments closed

Mousseline
(and recipe for easy shrimp toast)

By ruhlman | Published: July 15, 2009

Also posted in Charcuterie, Food Photography, Ratios, Recipes | Comments closed

Scallops and Asparagus: A Perfect Pair

By ruhlman | Published: April 23, 2009

Also posted in Books, Food Photography, Vegetables | Comments closed

The Future of Fish

By ruhlman | Published: November 16, 2008

Also posted in Food Politics | Comments closed

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Does Obesity = Hunger
Hunger related problems now occurring in one of the nation’s capitals of obesity, South Bronx, from Sunday’s NYTimes. Expect more to come if the cheapest food remains the most harmful food available. (5)
Cheever Bio Wins NBCC Award
Congrats to my dear friend Blake Bailey, whose bio of John Cheever, won best bio of 2009 from the National Book Critics Circle on Thursday. I mentioned this bio when it came out. It’s fabulous, highly recommended. Blake also wrote a bio of Richard Yates, which is every bit as good, if not better. I have no doubt his Charles Jackson bio (which he talks about on the WSJ blog) will be the same, even if Jackson is all but forgotten. (0)
Michael Symon and I At Jo-Beth Legacy Thurs at 7
Michael Symon and I will be at Joseph-Beth Booksellers at Legacy Thursday from 7 to 9. He no-doubt wants help flogging that damned book of his. I’ll be out front selling out of my van. If it’s good enough for Bourdain, it’s good enough for me. (1)
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