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Eating Local Bad For the Environment?
Stephen Budiansky thinks so: NYTimes op-ed. (1)America's Artisan Butchers?
Who are they? I’d love peoples help in creating a list of those chefs/butchers who consider themselves craftsmen of the trade. (26)Ohio Farmers and Humane Animal Standards
A victory in Ohio for those looking for more humane treatment of livestock, The New York Times, 8/12/10. (0) Chef Blogs
- Andrew Little
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- In Praise of Sardines
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- Offal Good
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Turkey Stock: Oven Method