Tag Archives: Chicken

Lemon-Tarragon Brine for Roasted Chicken

Herb-brined, roasted chicken, photo by Donna I normally don't brine chicken.  I roast a chicken about once a week and it's a step I just don't think about since salting the bird before I roast it works perfectly fine.  Also, I don't like the skin of a brined and roasted bird—it's too thin and dehydrated.  But [...]
Posted in Chicken, Ratios, Recipes | Also tagged | Comments closed
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