Tag Archives: creme anglaise

Creme Anglaise:
Cream or No Cream?

By ruhlman | Published: February 10, 2010
David Lebovitz's chocolate cake with milk-only creme Anglaise, photo by Donna “There’s no cream in anglaise sauce,” the beachcomber said.  He spoke with what sounded like genuine disdain. “What do you mean there’s no cream?” said I, waves lapping at my ankles, cold mojito in hand. “There’s no cream.” “How do you know?” The man paused as if this were [...]
Posted in Desserts, Ratios, Recipes | Also tagged , | Comments closed

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