Tag Archives: Eggs

America: Too Stupid To Cook, Part II

By ruhlman | Published: March 22, 2010
Poached egg on a bed of sautéed spinach, photo by Donna Turner Ruhlman I tried not to read Kim Severson's New York Times article on the one-touch buttons on appliances at the International Home and Housewares show in Chicago.  You know the buttons that say "Cookies" on your toaster oven or the "Popcorn" button on your [...]
Posted in Eggs, Rant, Recipes, Vegetables | Also tagged , | Comments closed

How To Make Grits
(Sauteed Grits with Sausage and Poached Egg)

By ruhlman | Published: February 24, 2010
Sauteed grits with poached egg and sausage, photo by Donna Over the weekend I was working on a recipe based on the traditional low country dish, shrimp and grits.  I’d found excellent grits from this company at my grocery store, I tapped my friend and former instructor Eve Felder for her recollections of growing up in [...]
Posted in Breakfast, Charcuterie, Eggs, Technique | Also tagged , , | Comments closed

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