Tag Archives: flour

Your Kitchen Needs a Scale!
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My scale, measuring 7 grams or 1/4 ounce of yeast, photo by Donna Over the weekend I made a recipe I tore from the recent issue of Saveur.  I don’t use many recipes but I’ve been looking for a flavorful, soft, comforting roll to make and this one enticed. Maddeningly though, it called for 5 cups of [...]
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