Category Archives: Tips

Thanksgiving Gravy:
Make Stock Today or Tomorrow

By ruhlman | Published: November 23, 2009
Photo by Donna I wrote this very same thing last year: for delicious turkey gravy on Thursday, make a quart of rich turkey stock today or tomorrow. Here's what my plan is.  I'm roasting a chicken for dinner and I'll also throw into the oven two fat turkey wings  and cook them till they look delicious enough [...]
Also posted in Recipes, Technique | Comments closed

Brussels Sprouts

By ruhlman | Published: November 19, 2009
Photo by Donna How many of you thought that Brussels sprouts grew in the ground like little cabbages?  Or like me, never really thought about how they grew until you were forced to consider it?  Last Friday, Thomas Keller flew to Cleveland to promote Ad Hoc At Home, a paean to family-style cooking, and among the [...]
Also posted in TV, Vegetables | Comments closed

The Freezer Pantry

By ruhlman | Published: January 8, 2009
Posted in Tips | Comments closed

10 Easy Ways to Improve Your Cooking

By ruhlman | Published: January 7, 2009
Posted in Tips | Comments closed

“Gadgets” for cooks

By ruhlman | Published: December 21, 2008
Posted in Tips | Comments closed

  • Welcome to Ruhlman.com where I write about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting—hope you’ll join the conversation.

     
     

     

     

     

     

  • Info on Donna's Ratio Chart and Photography

  • Kitchen Tools

    Click here to see my favorite kitchen tools.

  • Recipes

  • Recent comments

  • Archives