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Welcome to Ruhlman.com where I write about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting — hope you’ll join the conversation.
Category Archives: Uncategorized
America’s Artisan Butchers?
Who are they? I'd love peoples help in creating a list of those chefs/butchers who consider themselves craftsmen of the trade.
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Ohio Farmers and Humane Animal Standards
A victory in Ohio for those looking for more humane treatment of livestock, The New York Times, 8/12/10.
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Goodbye, Harvey Pekar
Photo by Lonnie Timmons III, The Plain Dealer
Cleveland Lost a great literary artist and story-teller yesterday when American Splendor author Harvey Pekar died at age 70.
The Cleveland Plain Dealer devoted much of Page 1 to the news. William Grimes wrote a worthy obituary in The New York Times.
And while the appreciations are beginning to flow, [...]
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Veggie U’s 8th Annual Benefit!
Veggie U., an offshoot of the renowned Chef's Garden, seeks to educate children about the importance of food in their lives. Real change must begin with the kids. Their annual fundraiser is a worthy cause and a fabulous event. Scores of chefs cooking, silent auction, wine tastings, chef demos. Highly recommended.
Tickets cost $175, but mention [...]
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Eating Local Bad For the Environment?