Category Archives: Vegetables

Grilling Demo (and Digital Publishing):
Spatchcocked Chix, Asparagus, Sausage

By ruhlman | Published: August 27, 2010
Earlier in the season, I taped a grilling demo for a new Cleveland company called Sideways, specializing in digital publishing, including the eponymous magazine for the iPad (next issue is out Monday, youtube promo here). It accompanied my story on grilling. The idea that the iPad can include multiple pix (even a flip-pad presentation of [...]
Also posted in Chicken, Technique, grilling, sausage | Tagged , , , | 28 Comments

CSA week 12: Send Me Pix of Yours!

By ruhlman | Published: August 26, 2010
Last weekend's haul from our Geauga County farmers, a "family" share, photo by donna Week 12 of our CSA. No surprise with the tomatoes and corn, and no disappointment either.  Though five ears corn doesn't even cover breakfast for me. Beans were great, peaches wouldn't want to wait longer (and one of those peaches harbors a [...]
Posted in Vegetables | 59 Comments

Tomato Dinner

By ruhlman | Published: August 18, 2010
Tomatoes still warm from the sun, with basil and thyme, drizzled with balsamic and olive oil (photo by donna) Dinner, last minute vegetarian delight in this heat: a good toasted baguette, butter, and fat tomatoes that ripened whilst we discovered bahn mi in little Saigon in LA, hiked up the river to Copake Falls in upstate [...]
Posted in Vegetables | Tagged | Comments closed

Sauteed Zucchini

By ruhlman | Published: August 1, 2010
Sauteed Zucchini with Cherry Tomatoes, photo by Donna Picked up our CSA this weekend, potatoes, cabbage, tomatoes, green peppers, onions, lettuce, and SURPRISE! More Zucchini! Actually, I'm starting to like the zucchini challenge.  Too hot for what I want to do for it—mix it with cheese and gratin it.  I'll wait till cooler fall to go that [...]
Also posted in sidedishes | Tagged , | Comments closed

CSA Pickles: Revised Ratio!

By ruhlman | Published: July 28, 2010
Pardus Pickles, photo by Donna Chef Pardus blew through Cleveland a couple weeks ago, and with summer in full swing we had loads of little cukes on hand (we also did veal heart again, got it on video, stay tuned).  While there was much to do in getting dinner out (tongue salad with new potatoes, calves [...]
Also posted in Ratios, Recipes, Technique | Comments closed

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